Easy Recipe for Cupcakes from Scratch

Cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe for easy cupcakes from scratch is perfect for beginners, as it only requires a few simple ingredients and steps.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared muffin tins, filling each liner about 3/4 full.
6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.

Tips

• For fluffy cupcakes, be sure to cream the butter and sugar together until light and fluffy.
• Fold in the dry ingredients gently to avoid overmixing.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting.

FAQ

• Q: Can use a different type of flour?
• A: Yes, you can use any type of flour that you like. However, if you are using a gluten-free flour, be sure to check the package for instructions on how to properly measure and mix the flour.
• Q: Can use a different type of sugar?
• A: Yes, you can use any type of sugar that you like. However, if you are using a brown sugar, be sure to dissolve it in the milk before adding it to the batter.
• Q: Can use a different type of oil?
• A: Yes, you can use any type of oil that you like. However, if you are using a flavored oil, be sure to use one that will complement the flavor of the cupcakes.
• Q: Can use a different type of milk?
• A: Yes, you can use any type of milk that you like. However, if you are using a non-dairy milk, be sure to check the package for instructions on how to properly measure and mix the milk.

Pros

• Easy to make
• Delicious
• Versatile
• Can be made ahead of time
• Perfect for any occasion

Tips

• For fluffy cupcakes, be sure to cream the butter and sugar together until light and fluffy.
• Fold in the dry ingredients gently to avoid overmixing.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting.

Summary

These easy cupcakes from scratch are a delicious and easy-to-make treat that everyone will love. So what are