Easy Recipe for Date Scones



Easy Recipe for Date Scones

Easy Recipe for Date Scones

Learn how to make delicious and easy date scones with this simple recipe. These scones are perfect for a quick breakfast or snack, and they’re sure to be a hit with everyone.

What

This recipe is for easy date scones.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped dates

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dates.
  5. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until it comes together.
  6. Roll out the dough to 1 inch thick and cut into 8 wedges. Place the scones on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Why

Here are some reasons why you should make these easy date scones:

  • They’re quick and easy to make.
  • They’re healthy and nutritious.
  • They’re delicious and satisfying.

How

Here are some tips for making these easy date scones:

  • Use cold butter. This will help to create a flaky crust.
  • Don’t overmix the dough. This will result in tough scones.
  • Bake the scones until they are golden brown.

When

These easy date scones are perfect for a quick breakfast or snack. They’re also great for a brunch or dessert.

Where

These easy date scones are perfect for any occasion. They’re great for a potluck or picnic. You can also make them ahead of time and freeze them for later.

Tips

Here are some tips for making these easy date scones even more delicious:

  • Add some chopped nuts or dried fruit to the dough.
  • Brush the scones with a little melted butter and sprinkle them with sugar before baking for a more decadent treat.

Recommendation

If you’re looking for a delicious and easy breakfast option, these easy date scones are the perfect choice. They’re quick and easy to make, they’re healthy and nutritious, and they’re sure to be a hit with everyone.

Conclusion

These easy date scones are the perfect way to start your day. They’re quick and easy to make, they’re healthy and nutritious, and they’re sure to be a hit with everyone. So what are

easy recipe for date scones

2 cups all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 large egg
1 egg yolk
1 teaspoon vanilla extract
1 cup chopped dates

Yes, you can use dried dates. Just make sure to soak them in hot water for 10 minutes before using them in the recipe.

1 teaspoon baking powder

You can add nuts, chocolate chips, dried fruit, or coconut to these scones.

Bake for 10-12 minutes, or until golden brown.

Yes, you can use dried dates instead of fresh dates. However, you will need to soak the dried dates in hot water for about 10 minutes before using them in the recipe.

Use a piping bag to pipe the dough onto the baking sheet.

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