Easy Recipe for Deep Dish Pizza



Easy Recipe for Deep Dish Pizza

Easy Recipe for Deep Dish Pizza

Deep dish pizza is a delicious and hearty dish that is perfect for a family dinner or party. This recipe is easy to follow and makes a delicious pizza that everyone will love.

Ingredients

  • 1 cup warm water (105-115 degrees F)
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 2 tablespoons olive oil, plus more for greasing the bowl
  • 1 teaspoon salt
  • 3 cups all-purpose flour, plus more for dusting
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Your favorite toppings

Instructions

  1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
  2. Add the olive oil, salt, and 3 cups of flour to the bowl. Stir until the dough comes together and forms a ball.
  3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat the oven to 450 degrees F.
  6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
  7. Place the dough on a greased baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border. Sprinkle with the mozzarella cheese and your favorite toppings.
  8. Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
  9. Let cool for a few minutes before slicing and serving.

FAQ

Q: Why do need to let the dough rise?

Letting the dough rise allows the yeast to ferment the sugars in the dough, which creates carbon dioxide bubbles. These bubbles help to make the dough light and fluffy.

Q: Can make the dough ahead of time?

Yes, you can make the dough up to 24 hours ahead of time. Just let it rise in the refrigerator until you are ready to use it.

Q: What kind of pizza sauce can use?

You can use any type of pizza sauce that you like. Some popular options include marinara sauce, red sauce, or white sauce.

Q: What kind of toppings can use?

You can use any type of toppings that you like. Some popular options include pepperoni, sausage, mushrooms, onions, green peppers, olives, and pineapple.

Pros of Deep Dish Pizza

  • It is a delicious and hearty dish that is perfect for a family dinner or party.
  • It is easy to make and can be customized to your liking.
  • It is a great way to use up leftover ingredients.
  • It is a fun and easy dish to make with kids.

Tips for Making Deep Dish Pizza

  • Use a high-quality pizza dough.
  • Make sure to let the dough rise properly.
  • Use a generous amount of pizza sauce.
  • Top the pizza with your favorite toppings.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Summary

Deep dish pizza is a delicious and hearty dish that is perfect for a family dinner or party. This recipe is easy to follow and makes a delicious pizza that everyone will love. So what are you waiting for? Give this recipe a try today!

easy recipe for deep dish pizza

1 and 1/2 cups warm water (105-115 degrees F)
1 teaspoon sugar
2 teaspoons active dry yeast
2 tablespoons olive oil, plus more for greasing the bowl
2 teaspoons salt
3 and 1/2 cups all-purpose flour

You can use any kind of pizza sauce that you like, but I recommend using a homemade sauce for the best flavor.

450 degrees F

450 degrees F

1 cup warm water (105-115 degrees F)
1 teaspoon sugar
2 1/4 teaspoons active dry yeast
2 tablespoons olive oil, plus more for greasing the bowl
1 teaspoon salt
3 cups all-purpose flour, plus more for dusting

2 1/4 tsp active dry yeast
2 cups warm water (105 degrees F/40 degrees C)
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
3 1/2 cups all-purpose flour, plus more for dusting
1/2 cup pizza sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh basil leaves
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper

Preheat the oven to 450 degrees F (230 degrees C).

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