Easy recipe for digestive biscuits

Digestive biscuits are a popular snack food that is enjoyed by people of all ages. They are made from a simple dough that is rolled out and cut into shapes before being baked. Digestive biscuits are a good source of fiber and are also low in fat. They are a healthy snack that can be enjoyed on their own or with a cup of tea.

Why are digestive biscuits a good choice for a healthy snack?

Digestive biscuits are a good choice for a healthy snack because they are:

• Low in fat: Digestive biscuits contain only 2 grams of fat per serving. This makes them a good choice for people who are trying to watch their weight or who are following a low-fat diet.
• High in fiber: Digestive biscuits are a good source of fiber, which is important for digestive health. One serving of digestive biscuits contains 3 grams of fiber.
• A good source of vitamins and minerals: Digestive biscuits are a good source of vitamins and minerals, including iron, calcium, and potassium.

How to make easy digestive biscuits

To make easy digestive biscuits, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Roll out the dough on a lightly floured surface to 1/2-inch thickness.
8. Cut out the biscuits using a 2-inch cookie cutter.
9. Place the biscuits on the prepared baking sheet.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to enjoy digestive biscuits

Digestive biscuits are a good snack to enjoy at any time of day. They are especially delicious when paired with a cup of tea or coffee.

Where to find digestive biscuits

Digestive biscuits can be found in most grocery stores. They are also available online.

Tips for making digestive biscuits

• To make your digestive biscuits even more flavorful, add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• For a chewier biscuit, chill the dough for at least 30 minutes before cutting out the biscuits.
• To make a gluten-free version of digestive biscuits, use gluten-free flour and baking powder.

Recommendation

Digestive biscuits are a delicious and healthy snack that can be enjoyed by people of all ages. They are a great source of fiber and vitamins and minerals, and they are low in fat. Digestive biscuits are a perfect snack to enjoy on their own or with a cup of tea or coffee.

Conclusion

Digestive biscuits are a delicious and healthy snack that is perfect for people of all ages. They are a great source of fiber and vitamins and minerals, and they are low in fat. Digestive biscuits are a great choice for a healthy snack on the go.