Easy Recipe for Dorset Apple Cake

Dorset apple cake is a traditional British dessert made with apples, flour, sugar, butter, and spices. It is a simple and delicious cake that is perfect for a fall or winter treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups peeled and grated apples
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the grated apples and walnuts.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

FAQ

Q: What can use instead of all-purpose flour?

You can use whole wheat flour, gluten-free flour, or oat flour in place of all-purpose flour.

Q: What can use instead of butter?

You can use margarine, vegetable oil, or coconut oil in place of butter.

Q: What can use instead of sugar?

You can use honey, maple syrup, or agave nectar in place of sugar.

Q: What can use instead of apples?

You can use pears, peaches, or plums in place of apples.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. When you are ready to eat the cake, thaw it overnight in the refrigerator and then let it come to room temperature before serving.

Pros

• Easy to make
• Delicious
• Perfect for fall or winter
• Can be made ahead of time
• Can be frozen

Tips

• To make the cake even more moist, add a little bit of milk to the batter.
• If you don’t have any fresh apples, you can use canned apples instead.
• To make the cake more festive, add some chopped nuts or dried fruit to the batter.

Summary

Dorset apple cake is a delicious and easy-to-make dessert that is perfect for a fall or winter treat. This recipe is sure to become a family favorite!