Double chocolate chip cookies are a delicious and decadent treat that everyone loves. They’re easy to make, and they’re perfect for a quick and easy snack or dessert.
Double chocolate chip cookies are a good source of several nutrients, including protein, fiber, and vitamins. They’re also a good source of antioxidants, which can help protect your cells from damage.
Here are some of the benefits of eating double chocolate chip cookies:
- They can help you maintain a healthy weight.
- They can improve your mood.
- They can boost your energy levels.
- They can help you fight off disease.
There are many reasons why you should make easy double chocolate chip cookies. Here are a few of the benefits:
- They’re easy to make.
- They don’t require a lot of ingredients.
- They can be made in a variety of flavors.
- They’re a delicious and satisfying treat.
To make easy double chocolate chip cookies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Double chocolate chip cookies are delicious any time of day, but they’re especially perfect for:
- A quick and easy snack.
- A dessert after dinner.
- A party or potluck.
You can make easy double chocolate chip cookies anywhere you have access to an oven. Here are a few ideas:
- At home in your kitchen.
- At a friend’s house.
- At a campground.
Here are a few tips for making easy double chocolate chip cookies:
- Use good quality chocolate chips.
- Chill the dough before baking.
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1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 cup milk chocolate chips
375 degrees Fahrenheit
Yes, you can use milk chocolate chips instead of semisweet chocolate chips in this recipe. However, the cookies will be sweeter and have a different flavor.
Store in an airtight container at room temperature for up to 3 days.
2 cups semisweet chocolate chips
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1/4 cup