Easy Recipe for Drop Cookies

Drop cookies are a type of cookie that is made by dropping the dough onto a baking sheet. They are typically round or oval in shape and are often filled with chocolate chips, nuts, or other ingredients. Drop cookies are a popular choice for dessert because they are easy to make and can be customized to suit any taste.

What are the benefits of making drop cookies?

• Drop cookies are easy to make.
• They can be customized to suit any taste.
• They are a great way to use up leftover ingredients.
• They are perfect for parties or gatherings.

What are the steps involved in making drop cookies?

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and nuts, if using.
6. Drop the dough by rounded tablespoons onto a greased baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

• Q: How do make sure my drop cookies don’t spread too much?
• A: Chill the dough for at least 30 minutes before baking. This will help to firm it up and prevent it from spreading too much.
• Q: How do make sure my drop cookies are chewy?
• A: Bake them for a shorter amount of time. This will help to keep them from getting too dry and hard.
• Q: What can use to make drop cookies gluten-free?
• You can use a gluten-free flour blend, such as Bob’s Red Mill 1-to-1 Baking Flour.
• Q: What can use to make drop cookies vegan?
• You can use vegan butter, such as Miyoko’s Kitchen Vegan Butter, and vegan chocolate chips.

Pros of making drop cookies

• Easy to make.
• Can be customized to suit any taste.
• A great way to use up leftover ingredients.
• Perfect for parties or gatherings.

Tips for making drop cookies

• Chill the dough for at least 30 minutes before baking.
• Use a cookie scoop to portion out the dough. This will help to ensure that the cookies are all the same size.
• Bake the cookies for a shorter amount of time. This will help to keep them from getting too dry and hard.
• Let the cookies cool completely before storing them.

Summary

Drop cookies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for parties or gatherings, and they can be customized to suit any taste. So what are you waiting for? Try making some drop cookies today!