Easy Recipe for Dutch Apple Pie

Dutch apple pie is a classic American dessert that is known for its delicious combination of sweet apples and flaky pastry. This easy recipe makes it possible to enjoy this classic treat at home without having to spend hours in the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 4 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour
• 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 tablespoon milk

Instructions

1. To make the crust, in a medium bowl combine the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
4. In a large bowl combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour. Toss to coat the apples evenly. Pour the apple filling into the pie crust.
5. In a small bowl whisk together the egg yolk and milk. Brush the egg yolk mixture over the edges of the pie crust.
6. Cut the remaining butter into small pieces and scatter them over the top of the pie.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool completely before slicing and serving.

FAQ


Q: What can use instead of all-purpose flour?


You can use whole wheat flour, gluten-free flour, or a combination of flours.

Q: What can use instead of butter?


You can use vegan butter, margarine, or shortening.

Q: What can use instead of eggs?


You can use a flax egg or a chia egg.

Q: Can make this pie ahead of time?


Yes, you can make the pie up to 2 days ahead of time. Store the unbaked pie in the refrigerator. When you’re ready to bake the pie, let it come to room temperature for about 30 minutes before baking.

Q: How do store leftover pie?


Store leftover pie in an airtight container in the refrigerator for up to 4 days. You can also freeze leftover pie for up to 3 months.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• To make the crust even easier, use a food processor to combine the flour, sugar, and salt. Pulse until the mixture resembles coarse crumbs. Add the butter and pulse until the mixture resembles a coarse dough. Add the ice water and pulse until the dough just comes together.</li