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Easy Recipe for Easter Bread

Easter is a time for celebration, and what better way to celebrate than with a delicious homemade Easter bread? This easy recipe is perfect for beginners, and it’s sure to be a hit with your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the flour, sugar, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Place the dough circles on a greased baking sheet. Brush the tops with melted butter and sprinkle with sugar.
9. Bake for 15-20 minutes, until golden brown.
10. Let cool completely before slicing and serving.

FAQ

Q: What if don’t have all the ingredients?

A: You can substitute milk for water, and butter for oil. You can also use any type of flour you have on hand, such as whole wheat flour or gluten-free flour.

Q: How long will the bread last?

A: The bread will keep for up to 3 days at room temperature, or up to 1 week in the refrigerator. You can also freeze the bread for up to 2 months.

Q: What are some other ways to use this bread?

A: You can use the bread for sandwiches, toast, or french toast. You can also use it to make bread pudding or croutons.

Pros

• Easy to make
• Delicious
• Perfect for Easter brunch

Tips

• Make sure to knead the dough until it’s smooth and elastic.
• Let the dough rise in a warm place for at least 1 hour.
• Bake the bread until it’s golden brown.

Summary

This easy recipe for Easter bread is perfect for beginners. With just a few simple ingredients, you can make a delicious and festive bread that everyone will love.
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