Easy Recipe for Egg Custard
Egg custard is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover eggs.
Ingredients
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9×9 inch baking dish.
- In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until smooth.
- Pour the egg mixture into the prepared baking dish.
- Place the baking dish in a larger baking pan filled with water. This will create a water bath, which will help to prevent the custard from overcooking.
- Bake in the preheated oven for 30-35 minutes, or until the custard is set and a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
FAQ
Q: Can use different kinds of milk in this recipe?
A: Yes, you can use any kind of milk you like in this recipe. Whole milk will give you the richest custard, while skim milk will make a lighter custard.
Q: Can use different kinds of eggs in this recipe?
A: Yes, you can use any kind of eggs you like in this recipe. Just make sure that the eggs are at room temperature before using them.
Q: Can make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve, simply reheat the custard in the oven or microwave until warmed through.
Q: Can freeze this recipe?
A: Yes, you can freeze this recipe for up to 3 months. When you are ready to serve, simply thaw the custard in the refrigerator overnight and then reheat it in the oven or microwave until warmed through.
Pros of Egg Custard
- Easy to make
- Delicious
- Versatile
- Healthy
- Economical
Tips for Making Egg Custard
- Use fresh eggs.
- Use a whisk to beat the eggs.
- Be careful not to overcook the custard.
- Serve the custard warm or cold.
- Enjoy!
Summary
Egg custard is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover eggs. This easy recipe is quick and easy to follow, and it produces a rich and creamy custard that everyone will love.
Here are the key points to remember when making egg custard:
- Use fresh eggs.
- Use a whisk to beat the eggs.
- Be careful not to overcook the custard.
With these tips, you can make a delicious and perfect egg custard every time.
easy recipe for egg custard
4 large eggs
2 large eggs
Whole milk will give you the richest, creamiest custard.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
To make egg custard, you will need the following ingredients:
In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth. In a small saucepan over medium heat, bring the milk to a simmer. Slowly whisk 1/4 cup of the hot milk into the egg yolk mixture to temper the eggs. Once the eggs are tempered, whisk the egg mixture back into the saucepan with the remaining milk. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon, 5-7 minutes. Do not boil the custard or it will curdle. Remove from heat and immediately pour the custard into a shallow baking dish or ramekins. Place the baking dish or ramekins in a larger baking dish filled with 1 inch of hot water. Bake in a preheated 350 degree F oven until the custard is set, 10-12 minutes. Remove from the oven and let cool slightly before serving.
15-20 minutes