Easy Recipe for Egg Drop Soup

Egg drop soup is a Chinese soup that is made with eggs, broth, and vegetables. It is a simple and quick soup that is perfect for a light meal or snack.

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup chicken broth
• 2 eggs
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Add the chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes.
5. In a small bowl, whisk together the eggs, cornstarch, salt, and pepper.
6. Slowly stir the egg mixture into the soup.
7. Cook for 2-3 minutes, or until the eggs are cooked through.
8. Serve immediately.

FAQ

Q: What are the benefits of eating egg drop soup?

Egg drop soup is a healthy and nutritious soup that is packed with vitamins, minerals, and protein. It is a good source of protein, iron, calcium, and phosphorus. It is also low in calories and fat.

Q: What are some of the different variations of egg drop soup?

There are many different variations of egg drop soup. Some popular variations include adding vegetables such as mushrooms, spinach, or bok choy. Other variations include adding tofu, seafood, or chicken.

Q: How can make egg drop soup ahead of time?

You can make egg drop soup ahead of time by following the recipe up to step 7. Then, let the soup cool completely and store it in an airtight container in the refrigerator. When you are ready to serve the soup, reheat it over low heat until warmed through.

Q: Can freeze egg drop soup?

Yes, you can freeze egg drop soup. To freeze the soup, follow the recipe up to step 7. Then, let the soup cool completely and store it in an airtight container in the freezer. When you are ready to serve the soup, thaw it overnight in the refrigerator and reheat it over low heat until warmed through.

Pros of Eating Egg Drop Soup

• Easy to make
• Quick to cook
• Healthy and nutritious
• Low in calories and fat
• Versatile (can be customized with different vegetables, proteins, or seafood)

Tips for Making Egg Drop Soup

• Use fresh eggs for the best flavor.
• Use low-sodium chicken broth for a healthier soup.
• Add vegetables such as carrots, celery, and green onions for extra flavor and nutrition.
• Garnish the soup with chopped cilantro or green onions.

Summary

Egg drop soup is a classic Chinese soup that is loved by people of all ages. It is a simple and quick soup that is perfect for a light meal or snack. This article provides an easy recipe for egg drop soup that can be made in just minutes. The ingredients are simple and inexpensive, and the soup is very nutritious.