Easy Recipe for Egg Dumplings

Egg dumplings are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. This easy recipe makes a large batch of dumplings, so you can enjoy them all week long.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup water
• 1 egg
• 1 tablespoon vegetable oil
• 1/2 cup chopped vegetables (such as carrots, celery, or cabbage)
• 1/2 cup chopped meat (such as pork, chicken, or beef)
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, whisk together the flour, salt, and water until a dough forms.
2. Turn the dough out onto a floured surface and knead for several minutes, until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. While the dough is resting, prepare the filling. In a large bowl, combine the vegetables, meat, soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper.
5. After the dough has rested, divide it into 24 equal pieces. Roll each piece out into a thin circle, about 4 inches in diameter.
6. Place a spoonful of filling in the center of each circle of dough. Fold the dough over to enclose the filling, and then seal the edges by pinching them together.
7. Place the dumplings on a lightly greased baking sheet. Cover the baking sheet with plastic wrap and let the dumplings rest for 30 minutes.
8. While the dumplings are resting, bring a large pot of water to a boil. Add the dumplings to the boiling water and cook for 5-7 minutes, or until they float to the surface.
9. Drain the dumplings and serve immediately with dipping sauce.

FAQ

• Q: What if don’t have any wonton wrappers?
• A: You can make your own wonton wrappers by following this recipe.
• Q: What if don’t have any filling?
• A: You can use any filling you like, such as cheese, vegetables, or meat.
• Q: How do store the dumplings?
• You can store the dumplings in the refrigerator for up to 2 days, or in the freezer for up to 3 months.
• Q: How do cook the dumplings?
• You can cook the dumplings by boiling them, steaming them, or frying them.
• Q: What dipping sauce can serve with the dumplings?
• You can serve the dumplings with any dipping sauce you like, such as soy sauce, chili sauce, or vinegar.

Pros

• Easy to make
• Versatile
• Delicious
• Affordable
• Can be made ahead of time

Tips

• Use a sharp knife to cut the dough.
• Don’t overfill the dumplings.
• Pinch the edges of the dumplings firmly to seal them.
• Don’t overcook the dumplings.
• Serve