Easy Recipe for Egg Masala
Egg masala is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is made with eggs, onions, tomatoes, and spices, and can be served with rice or roti.
Why Make Egg Masala?
- You don’t know how to make egg masala.
- You don’t have time to make a complicated dish.
- You want a healthy and delicious meal.
How to Make Egg Masala
- Heat the oil in a large skillet over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds.
- Add the onions and cook until they are softened and translucent.
- Add the tomatoes and cook until they are softened and mushy.
- Add the ginger-garlic paste and cook for a few minutes more.
- Add the turmeric powder, chili powder, coriander powder, and garam masala. Cook for a few minutes more, stirring constantly.
- Add the eggs and cook for a few minutes, or until they are cooked through.
- Add the cilantro and salt to taste.
- Serve immediately with rice or roti.
When to Make Egg Masala
- This recipe is perfect for a quick and easy weeknight meal.
- It can also be made for a potluck or party.
Where to Make Egg Masala
- This recipe can be made at home or in a restaurant.
Tips for Making Egg Masala
- To make the egg masala even more flavorful, add some chopped cilantro or green onions to the dish.
- Serve the egg masala with rice or roti for a complete meal.
Recommendation
If you are looking for a delicious and easy-to-make dish, highly recommend trying this recipe for egg masala. It is sure to become a new favorite!
Conclusion
Egg masala is a delicious and healthy dish that is perfect for a quick and easy meal. It is made with simple ingredients that are easy to find, and it can be made in just 30 minutes. This recipe is perfect for beginners, and it is sure to become a new favorite!
FAQ
- Q: What are the ingredients for egg masala?
- A: The ingredients for egg masala include eggs, onions, tomatoes, ginger-garlic paste, turmeric powder, chili powder, coriander powder, garam masala, cilantro, and salt.
- Q: How long does it take to make egg masala?
- A: It takes about 30 minutes to make egg masala.
- Q: What is the best way to serve egg masala?
- A: Egg masala is best served with rice or roti.
Pros of Egg Masala
- Egg masala is a delicious and healthy dish.
- It is easy to make.
- It can be made in just 30 minutes.
Tips for Egg Masala
- To make the egg masala even more flavorful, add some chopped cilantro or green onions to the dish.
- Serve the egg masala with rice or roti for a complete meal.
Summary
Egg masala is a delicious and healthy dish that is perfect for a quick and easy meal. It is made with simple ingredients that are easy to find, and it can be made in just 30 minutes. This recipe is perfect for beginners, and it is
easy recipe for egg masala
– 2 eggs
– 1/2 onion, chopped
– 1 tomato, chopped
– 1 green chili, chopped
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– Salt to taste
– Oil for frying
Ingredients:
Egg masala takes about 15 minutes to cook.
Cook the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny.
To make egg masala gravy, you will need:
The egg masala should be cooked for about 10-12 minutes, or until the eggs are cooked through and the masala has thickened.
To make Egg Masala, follow these steps: