Easy Recipe for Eggless Banana Bread

Learn how to make a delicious and moist eggless banana bread with this easy recipe. This bread is perfect for breakfast, brunch, or a snack.

Why Make Eggless Banana Bread?

There are many reasons why you might want to make eggless banana bread. Here are a few of the most common:

• You don’t have any eggs on hand.
• You’re allergic to eggs.
• You’re looking for a healthier alternative to traditional banana bread.

How to Make Eggless Banana Bread

To make eggless banana bread, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 3 ripe bananas, mashed

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

FAQ

• Q: Can use a flax egg instead of real eggs?
• A: Yes, you can use a flax egg as a replacement for one egg. To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let the mixture sit for 5 minutes, then add it to your recipe as you would an egg.
• Q: Can use applesauce instead of eggs?
• Yes, you can use applesauce as a replacement for two eggs. To use applesauce, simply substitute 1 cup of applesauce for 2 eggs in your recipe.
• Q: Can use a combination of mashed banana and applesauce as a replacement for eggs?
• Yes, you can use a combination of mashed banana and applesauce as a replacement for three eggs. To use this substitution, simply mix 1 cup of mashed banana with 1 cup of applesauce and substitute this mixture for 3 eggs in your recipe.

Pros of Eggless Banana Bread

• Eggless banana bread is a great option for people who are allergic to eggs.
• It is also a healthier alternative to traditional banana bread, as it is lower in cholesterol and saturated fat.
• Eggless banana bread is still moist and delicious, even without eggs.

Tips for Making Eggless Banana Bread

• Make sure to use ripe bananas. Ripe bananas are sweeter and will make your bread more moist.
• Do not overmix the batter. Overmixing can result in a tough and chewy bread.
• Let the bread cool completely before slicing and serving.

Recommendation

If you’re looking for a delicious and healthy alternative to traditional banana bread, highly recommend trying this eggless recipe. It’s easy to make and is sure to please everyone.