Easy recipe for Florentine biscuits

Florentine biscuits are a delicious and decadent treat that are perfect for any occasion. They are made with a simple dough that is filled with chocolate and nuts, and then baked until golden brown. Florentine biscuits are easy to make and they are sure to be a hit with everyone who tries them.

What are Florentine biscuits?

Florentine biscuits are a type of cookie that is made with a simple dough that is filled with chocolate and nuts. The dough is rolled out and then cut into small circles. The circles are then filled with a mixture of chocolate chips, nuts, and dried fruit. The biscuits are then baked until golden brown.

Why are Florentine biscuits so popular?

There are many reasons why Florentine biscuits are so popular. First, they are very easy to make. The dough only requires a few simple ingredients and can be made in just a few minutes. Second, Florentine biscuits are very versatile. They can be served as a snack, dessert, or party treat. Third, Florentine biscuits are very delicious. The combination of chocolate, nuts, and dried fruit is a winning combination that is sure to please everyone.

How to make Florentine biscuits

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup chopped hazelnuts
• 1/2 cup dried cranberries

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.
3. In a large bowl, cream together the butter and egg yolk until light and fluffy. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips, hazelnuts, and cranberries.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
6. Let cool completely on the baking sheet before transferring to a wire rack.

FAQ

What can use instead of hazelnuts?

You can use any other type of nut, such as almonds, walnuts, or pecans.

Can make Florentine biscuits ahead of time?

Yes, you can make Florentine biscuits ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze Florentine biscuits for up to 3 months.

What can serve Florentine biscuits with?

Florentine biscuits are a delicious and versatile treat that can be served with a variety of drinks, such as coffee, tea, or milk. They can also be served as a snack or dessert.

Pros of making Florentine biscuits

• Florentine biscuits are very easy to make.
• Florentine biscuits are very versatile.
• Florentine biscuits are very delicious.

Tips for making Florentine biscuits

• Make sure to chill the dough for at least 30 minutes before baking. This will help the biscuits hold their shape.
• Don’t overbake the biscuits. They should be golden brown on the edges and set in the center.
• Let the biscuits cool completely before storing them. This will help them stay fresh.

Summary

Florentine biscuits are a delicious and decadent treat that are perfect for any occasion. They are easy to make and they are sure to be a hit with everyone who tries them.