Easy Recipe for Fluffy Banana Pancakes

Learn how to make fluffy banana pancakes with this easy recipe. This recipe is perfect for a quick and healthy breakfast or brunch.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/4 cup melted butter
• 2 ripe bananas, mashed

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and mashed bananas.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook the pancakes for 2-3 minutes per side, or until golden brown.
7. Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

FAQ

Q: Why are my pancakes not fluffy?

There are a few reasons why your pancakes might not be fluffy. Here are a few tips to help you make fluffy pancakes:

* Use ripe bananas. Ripe bananas are sweeter and more flavorful, and they also help to make your pancakes fluffy.
* Use a whisk to combine the ingredients. A whisk helps to incorporate air into the batter, which makes the pancakes fluffy.
* Cook the pancakes over medium heat. If you cook the pancakes over high heat, they will brown too quickly and will not have time to become fluffy.
* Flip the pancakes only once. Flipping the pancakes more than once will make them tough and dense.

Q: What are some other tips for making fluffy pancakes?

Here are a few other tips for making fluffy pancakes:

* Use a little bit of baking powder in the batter. Baking powder helps to make the pancakes rise and become fluffy.
* Let the batter rest for a few minutes before cooking it. This allows the gluten in the flour to relax, which will make the pancakes more fluffy.
* Use a light touch when flipping the pancakes. Flipping the pancakes too forcefully will make them tough and dense.
* Serve the pancakes immediately with your favorite toppings. Fluffy pancakes are best enjoyed fresh out of the pan.

Pros of Fluffy Banana Pancakes

• Fluffy banana pancakes are a delicious and healthy breakfast option.
• They are easy to make and can be customized with your favorite toppings.
• Fluffy banana pancakes are a great way to start your day.

Tips for Making Fluffy Banana Pancakes

• Use ripe bananas. Ripe bananas are sweeter and more flavorful, and they also help to make your pancakes fluffy.
• Use a whisk to combine the ingredients. A whisk helps to incorporate air into the batter, which makes the pancakes fluffy.
• Cook the pancakes over medium heat. If you cook the pancakes over high heat, they will brown too quickly and will not have time to become fluffy.
• Flip the pancakes only once. Flipping the pancakes more than once will make them tough and dense.

Summary

Fluffy banana pancakes are a delicious and healthy breakfast option. They are easy to make and can be customized with your favorite toppings. Make them today and enjoy!