Easy Recipe for French Onion Soup
French onion soup is a classic comfort food that is perfect for a cold winter day. It is made with a rich and flavorful broth, caramelized onions, and croutons. This recipe is simple to follow and will produce a delicious soup that everyone will love.
What is French onion soup?
French onion soup is a soup made with a beef broth, caramelized onions, and croutons. It is typically served with a slice of French bread and a few pieces of Gruyère cheese.
What are the ingredients for French onion soup?
The ingredients for French onion soup include:
- Beef broth
- Yellow onions
- Garlic
- Thyme
- White wine
- Croutons
- Gruyère cheese
How to make French onion soup?
To make French onion soup, you will need to:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onions and cook, stirring occasionally, until they are soft and browned.
- Add the beef broth, garlic, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
- Ladle the soup into bowls and top each with a slice of French bread and a few pieces of Gruyère cheese.
- Broil until the cheese is melted and bubbly.
When is French onion soup best served?
French onion soup is best served on a cold winter day. It is also a great option for a potluck or dinner party.
Where can find French onion soup?
French onion soup can be found at most restaurants that serve soup. It is also a popular dish at home cooks.
Tips for making French onion soup
Here are a few tips for making French onion soup:
- To make the soup even more flavorful, you can add some red wine to the pot when you add the beef broth.
- You can also add some additional vegetables to the soup, such as carrots, celery, or potatoes.
- If you don’t have any French bread, you can use any type of bread that you like.
Recommendation
This soup is a delicious and comforting way to warm up on a cold winter day. It is sure to please everyone who tries it.
Conclusion
hope you enjoy this easy recipe for French onion soup! It is a delicious and comforting way to warm up on a cold winter day.
easy recipe for french onion soup
– 1 large yellow onion, thinly sliced
– 3 tablespoons olive oil
– 4 cups beef broth
– 1 cup dry white wine
– 1 teaspoon Worcestershire sauce
– 1 bay leaf
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices French bread, toasted
– 2 tablespoons grated Parmesan cheese
Yellow onions are the best type of onion to use for French onion soup. They have a mild flavor that pairs well with the other ingredients in the soup.
– 1 large yellow onion, thinly sliced
– 4 tablespoons butter
– 1/2 cup dry white wine
– 6 cups beef broth
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 baguette, cut into 1-inch thick slices
– 1/2 cup grated Gruyere cheese
Gruyère cheese
4 quarts
The broth is made of beef broth, red wine, onions, and herbs.
To thicken the soup, add a slurry of cornstarch and water to the pot. Stir constantly until the soup has thickened to your desired consistency.