Easy Recipe for Fresh Apple Cake

Fresh apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses simple ingredients that you can find at your local grocery store. The cake is moist and fluffy, with a delicious apple flavor. It is sure to be a hit with your family and friends.

Why Make This Recipe?

• This recipe is easy to follow.
• The ingredients are simple and inexpensive.
• The cake is moist and delicious.
• It is perfect for any occasion.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the apples.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When to Serve This Recipe

This recipe is perfect for any occasion. It can be served for breakfast, brunch, dessert, or a snack.

Where to Make This Recipe

This recipe can be made at home in a standard oven.

Tips

• For a moist and fluffy cake, be sure to not overmix the batter.
• If you don’t have any fresh apples on hand, you can use canned or frozen apples. Just be sure to drain them well before using them in the recipe.
• You can also add other ingredients to the cake, such as nuts, chocolate chips, or dried fruit.

Recommendation

highly recommend this recipe. It is easy to follow and makes a delicious cake. Your family and friends will love it!

Conclusion

hope you enjoy this easy recipe for fresh apple cake. It is a delicious and simple dessert that is perfect for any occasion.