Easy Recipe for Fried Eggplant
Fried eggplant is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. This recipe is made with just a few simple ingredients and can be on your table in under 30 minutes.
Ingredients
- 1 large eggplant, cut into 1-inch cubes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of vegetable oil
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the flour, salt, and pepper.
- Dredge the eggplant cubes in the flour mixture.
- Heat the oil in a large skillet over medium heat.
- Fry the eggplant cubes in the hot oil until golden brown on all sides, about 5 minutes per side.
- Place the fried eggplant cubes on a baking sheet and bake in the preheated oven for 10 minutes, or until heated through.
- Serve immediately with your favorite dipping sauce.
Tips
- To make the eggplant more tender, you can soak it in a bowl of milk for 30 minutes before frying it.
- If you don’t have any vegetable oil on hand, you can also use olive oil or canola oil to fry the eggplant.
- Serve the fried eggplant with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard sauce.
FAQ
Q: What is the best way to cut eggplant?
A: The best way to cut eggplant is to slice it lengthwise into 1-inch thick pieces.
Q: How long should fry the eggplant?
A: You should fry the eggplant for about 5 minutes per side, or until golden brown.
Q: Can bake the eggplant instead of frying it?
A: Yes, you can bake the eggplant instead of frying it. To do this, preheat your oven to 400 degrees Fahrenheit and bake the eggplant for 20 minutes, or until tender.
Q: What are some other ways to use eggplant?
A: Eggplant can be used in a variety of dishes, such as eggplant parmesan, eggplant lasagna, and eggplant curry.
Pros of Eating Fried Eggplant
- Fried eggplant is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
- Fried eggplant is low in calories and fat.
- Fried eggplant is a versatile ingredient that can be used in a variety of dishes.
Tips for Making Fried Eggplant
- To make the eggplant more tender, soak it in a bowl of milk for 30 minutes before frying it.
- If you don’t have any vegetable oil on hand, you can also use olive oil or canola oil to fry the eggplant.
- Serve the fried eggplant with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard sauce.
Summary
Fried eggplant is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. This recipe is made with just a few simple ingredients and can be on your table in under 30 minutes.
easy recipe for fried eggplant
1 large eggplant, cut into 1-inch thick rounds
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1 cup vegetable oil
You can use any type of eggplant for this recipe, but Japanese eggplants are a good choice because they are small and tender.
You can use any type of eggplant for this recipe, but I recommend using a Japanese eggplant. Japanese eggplants are smaller and have thinner skin than other types of eggplants, so they cook more quickly and evenly.
To make the eggplant crispy, you can coat it in a mixture of flour, cornstarch, and baking powder before frying it. This will help to create a golden brown crust on the outside of the eggplant while keeping the inside moist and tender.
Yes, you can use frozen eggplant for this recipe. Just thaw the eggplant before using it.
Serve with rice, salad, or as a side dish.
Cut the eggplant into 1-inch thick rounds.