Easy Recipe for Fried Green Tomatoes in Air Fryer
Fried green tomatoes are a classic Southern dish that is perfect for a summertime meal. They are made by frying green tomatoes in a hot oil until they are golden brown and crispy. Air fryers are a great way to make fried green tomatoes because they use less oil than traditional frying methods, resulting in a healthier and more flavorful dish.
Why You Need an Easy Recipe for Fried Green Tomatoes in Air Fryer
There are many reasons why you need an easy recipe for fried green tomatoes in air fryer. Here are a few of the benefits of this recipe:
- It is a healthier alternative to traditional fried green tomatoes.
- It is a quick and easy recipe that can be made in just a few minutes.
- It is a versatile recipe that can be served with a variety of dipping sauces.
- It is a delicious and satisfying dish that everyone will love.
How to Make Fried Green Tomatoes in Air Fryer
To make fried green tomatoes in air fryer, you will need the following ingredients:
- 1 pound of green tomatoes, sliced
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of buttermilk
- 1 egg
- 1 tablespoon of vegetable oil
Instructions:
- Preheat your air fryer to 375 degrees Fahrenheit.
- In a shallow dish, combine the flour, salt, and pepper.
- In a separate bowl, whisk together the buttermilk and egg.
- Dip the sliced tomatoes into the buttermilk mixture, then coat them in the flour mixture.
- Place the coated tomatoes in the air fryer basket.
- Cook the tomatoes for 5-7 minutes, or until they are golden brown and crispy.
- Serve the tomatoes immediately with your favorite dipping sauce.
When to Make Fried Green Tomatoes in Air Fryer
Fried green tomatoes are a great summertime dish that can be enjoyed on any occasion. They are perfect for a casual dinner at home, a potluck, or a summer picnic.
Where to Make Fried Green Tomatoes in Air Fryer
You can make fried green tomatoes in air fryer in any kitchen that has an air fryer. Air fryers are becoming increasingly popular, so you can find them at most major retailers.
Tips for Making the Best Fried Green Tomatoes in Air Fryer
Here are a few tips for making the best fried green tomatoes in air fryer:
- Use fresh, ripe green tomatoes.
- Cut the tomatoes into thin slices.
- Dredge the tomatoes in a mixture of flour, salt, and pepper.
- Dip the tomatoes in buttermilk and egg.
- Cook the tomatoes in the air fryer for 5-7 minutes, or until they are golden brown and crispy.
- Serve the tomatoes immediately with your favorite dipping sauce.
Recommendation
highly recommend this easy recipe for fried green tomatoes in air fryer. It is a healthier and more flavorful alternative to traditional fried green tomatoes. It is also a quick and easy recipe that can be made in just a few minutes. know you will love it!
Conclusion
Fried green tomatoes are a delicious and versatile dish that can be enjoyed on any occasion. This easy recipe for fried green tomatoes in air fryer is a healthier and more flavorful alternative to traditional fried green tomatoes. It is also a quick and easy recipe that can be made in just a few minutes. know you will love it!
FAQ
easy recipe for fried green tomatoes in air fryer
– 1 pound green tomatoes, sliced
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 egg
– 1 cup milk
– 1/4 cup cornmeal
– 1/4 cup vegetable oil
The best type of oil to use for frying green tomatoes in an air fryer is avocado oil. Avocado oil has a high smoke point, which means that it can withstand high temperatures without burning. This makes it ideal for frying foods, as it will not produce unhealthy compounds like acrylamide. Avocado oil is also a good source of heart-healthy monounsaturated fats.
4-5 minutes per side
Cook for 8-10 minutes, or until the tomatoes are heated through and slightly browned.
When you fry green tomatoes in the air fryer, they are cooked in a small amount of oil, which results in a healthier and more flavorful dish. Deep frying green tomatoes, on the other hand, requires more oil and can result in a heavier and more greasy dish.
For best results, cook the tomatoes for 5-7 minutes per side.
Cook for 10-12 minutes, or until tomatoes are heated through and slightly browned.