Easy Recipe for Fried Rice with Shrimp
Fried rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. This easy recipe for fried rice with shrimp is perfect for a quick and easy meal.
What You Need
- 1 cup of cooked rice
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 egg
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped red bell pepper
- 1/4 cup of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground black pepper
Instructions
1. In a large skillet or wok, heat the oil over medium heat.
2. Crack the egg into the skillet and scramble it.
3. Add the shrimp to the skillet and cook until pink and opaque.
4. Add the rice, onion, green bell pepper, and red bell pepper to the skillet and cook until heated through.
5. Stir in the soy sauce, oyster sauce, garlic powder, and black pepper.
6. Serve immediately.
FAQ
Q: Why is fried rice so delicious?
A: Fried rice is delicious because it is a combination of all the best flavors. The rice is cooked in a flavorful sauce, and the shrimp, vegetables, and egg add even more flavor. Fried rice is also a very versatile dish, so you can customize it to your liking.
Q: What is the best way to cook shrimp for fried rice?
A: The best way to cook shrimp for fried rice is to cook them in a hot skillet until they are pink and opaque. You can also cook the shrimp in the sauce that you will use for the fried rice.
Q: Can use leftover rice for fried rice?
A: Yes, you can use leftover rice for fried rice. In fact, leftover rice is often used for fried rice because it is already cooked and can be easily reheated.
Q: What are some other ingredients that can add to fried rice?
You can add any vegetables that you like to fried rice. Some popular additions include carrots, peas, corn, and bok choy. You can also add meat, such as chicken or beef, or tofu.
Q: How do store fried rice?
Fried rice can be stored in the refrigerator for up to 3 days. To reheat, simply microwave it until it is heated through.
Pros of Eating Fried Rice
- Fried rice is a quick and easy meal.
- Fried rice is a versatile dish that can be customized to your liking.
- Fried rice is a healthy and filling meal.
Tips for Making Fried Rice
- Use day-old rice for fried rice.
- Use a hot skillet or wok to cook the rice.
- Don’t overcrowd the skillet or wok.
- Stir the rice frequently while it is cooking.
Summary
Fried rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. This easy recipe for fried rice with shrimp is perfect for a quick and easy meal.
easy recipe for fried rice with shrimp
– 1 cup long-grain rice
– 2 tablespoons vegetable oil
– 1/2 pound shrimp, peeled and deveined
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, minced
– 1 teaspoon soy sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1/4 cup chopped cilantro
To cook the shrimp, heat some oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque.
1 cup jasmine rice
1/2 cup frozen peas and carrots
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup vegetable oil
1 pound shrimp, peeled and deveined
2 eggs, beaten
1 tablespoon sesame oil
You can also add vegetables, such as carrots, peas, or green beans. You can also add meat, such as chicken or beef.
You can add soy sauce, garlic, ginger, and green onions to fried rice with shrimp to make it more flavorful.
15 minutes
Soy sauce, oyster sauce, and white pepper.