Easy Recipe for Fried Rice with Vegetables

Looking for a quick and easy way to make a healthy and delicious meal? Look no further than this easy recipe for fried rice with vegetables! This dish is packed with flavor and nutrients, and it’s perfect for a busy weeknight.

Ingredients

• 1 cup of cooked rice
• 1 tablespoon of vegetable oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped carrots
• 1/2 cup of chopped peas
• 2 eggs
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium heat.
2. Add the onion and cook for 3-4 minutes, or until softened.
3. Add the green bell pepper, carrots, and peas and cook for 3-4 minutes more, or until softened.
4. In a bowl, whisk together the eggs.
5. Add the eggs to the skillet and cook for 2-3 minutes, or until cooked through.
6. Add the cooked rice to the skillet and stir to combine.
7. Add the soy sauce, sesame oil, salt, and pepper and stir to combine.
8. Cook for 1-2 minutes more, or until heated through.
9. Serve immediately.

Tips

• Use day-old rice for the best results.
• Add your favorite vegetables to the recipe.
• Season the rice with soy sauce, salt, and pepper to taste.
• Serve with your favorite protein, such as chicken, beef, or tofu.
• Enjoy!

FAQ

Q: Can use brown rice instead of white rice?

A: Yes, you can use brown rice instead of white rice. Just be aware that brown rice will take longer to cook.

Q: Can use frozen vegetables instead of fresh vegetables?

A: Yes, you can use frozen vegetables instead of fresh vegetables. Just be sure to thaw them before adding them to the skillet.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just cook the rice and vegetables according to the instructions, then let it cool completely. Store the rice and vegetables in separate airtight containers in the refrigerator. When you’re ready to eat, reheat the rice and vegetables in the skillet over medium heat until heated through.

Q: How long will this recipe last in the refrigerator?

This recipe will last for up to 3 days in the refrigerator.

Q: How do reheat this recipe?

To reheat this recipe, simply reheat the rice and vegetables in the skillet over medium heat until heated through.

Pros

• This recipe is quick and easy to make.
• This recipe is healthy and nutritious.
• This recipe is versatile and can be customized to your liking.

Tips

• Use day-old rice for the best results.
• Add your favorite vegetables to the recipe.
• Season the rice with soy sauce, salt, and pepper to taste.
• Serve with your favorite protein, such as chicken, beef, or tofu.</li