Easy Recipe for Fruit Cake



“`html

Easy Recipe for Fruit Cake

Easy Recipe for Fruit Cake

Fruit cake is a traditional holiday dessert that is often made with dried fruits, nuts, and spices. It can be a bit time-consuming to make, but this recipe makes it easy to enjoy this delicious treat without spending all day in the kitchen.

Why Make Fruit Cake?

  • Fruit cake is a delicious and festive dessert that is perfect for any occasion.
  • It is a great way to use up dried fruits and nuts that you may have on hand.
  • Fruit cake can be made ahead of time and stored for later, making it a convenient dessert option.

How to Make Fruit Cake

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the fruit and nuts.
  5. Pour the batter into the prepared baking pan and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

When to Make Fruit Cake

Fruit cake is a perfect dessert for any occasion, but it is especially popular during the holidays. It can be made ahead of time and stored for later, making it a convenient option for busy holiday schedules.

Where to Make Fruit Cake

Fruit cake can be made at home in a standard oven. It is important to make sure that the oven is preheated to the correct temperature before baking the cake.

Tips for Making Fruit Cake

  • For the best results, use fresh, ripe fruit.
  • Be sure to soak the dried fruit in brandy or rum overnight before adding it to the batter.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting.

Recommendations for Fruit Cake

  • Serve this delicious cake with a cup of tea or coffee.
  • Enjoy it with your family and friends during the holidays.
  • Make it a tradition to bake fruit cake every year.

Conclusion

This easy recipe for fruit cake is the perfect way to enjoy this traditional holiday dessert without spending all day in the kitchen. With simple ingredients and easy-to-follow steps, you can make this delicious cake for any occasion.

easy recipe fruit cake

All-purpose flour, sugar, butter, eggs, milk, vanilla extract, baking powder, salt, and mixed dried fruit.

A simple fruit cake made with dried fruit, nuts, and spices is a great option for beginners. This type of cake is relatively easy to make and doesn’t require a lot of special ingredients or equipment.

– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dried fruit (such as raisins, cranberries, or cherries)
– 1 cup chopped nuts (such as walnuts or pecans)

1 cup butter, softened
1 1/2 cups sugar
3 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts
1 cup dried fruit (such as raisins, cranberries, or cherries)
1 cup candied fruit (such as cherries, pineapple, or orange peel)

Bake for 2 hours at 350 degrees F (175 degrees C).

Yes, you can use any type of fruit that you like. Some popular choices include apples, pears, peaches, and cherries. You can also use dried fruits such as raisins, apricots, and cranberries.

1 to 2 hours

Rate this post