Easy Recipe for German Chocolate Cake

German chocolate cake is a rich and decadent dessert that is perfect for any occasion. This easy recipe makes it simple to create this classic cake at home.

Ingredients

• 1 box yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup chopped pecans
• 1 (12 ounce) jar German chocolate frosting

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, water, oil, eggs, and pecans. Beat on low speed until well combined, then beat on medium speed for 2 minutes. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely before frosting.
4. Spread the frosting over the cooled cake and serve.

Tips

• To make the cake even more decadent, add a layer of chocolate ganache between the cake layers.
• Top the cake with whipped cream and chocolate shavings for a beautiful presentation.
• This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
• To freeze the cake, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw the cake overnight in the refrigerator before serving.

FAQ

Q: What can use instead of German chocolate frosting?

You can use any type of chocolate frosting that you like. Some good options include chocolate ganache, chocolate buttercream frosting, or chocolate fudge frosting.

Q: Can make this cake gluten-free or dairy-free?

Yes, you can make this cake gluten-free or dairy-free by using gluten-free flour and dairy-free milk. You can also use vegan chocolate frosting if you are vegan.

Q: How do store this cake?

This cake can be stored in the refrigerator for up to 3 days. To freeze the cake, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw the cake overnight in the refrigerator before serving.

Pros

• This cake is easy to make.
• This cake is delicious.
• This cake is perfect for any occasion.

Tips

• Use a sharp knife to slice the cake.
• Serve the cake with a glass of milk or coffee.
• Enjoy the cake with your friends and family.

Summary

This easy recipe for German chocolate cake is perfect for any occasion. With its rich and decadent flavor, this cake is sure to be a hit with everyone. So what are you waiting for? Give this recipe a try today!