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Easy Recipe for Ginger Nut Biscuits

Ginger nut biscuits are a delicious and easy-to-make treat that everyone loves. This recipe is perfect for those who want a quick and simple snack or dessert.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
4. In a large bowl, cream together the butter and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Roll the dough out to 1/2-inch thick and cut into 2-inch circles.
8. Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are ginger nut biscuits so good?

Ginger nut biscuits are so good because they are a combination of sweet and spicy flavors. The ginger and cinnamon give them a warm, comforting flavor, while the brown sugar adds a touch of sweetness.

Q: What are some other uses for ginger nut biscuits?

Ginger nut biscuits can be used in a variety of ways. They can be enjoyed as a snack, dessert, or even breakfast. They can also be used as a topping for ice cream, yogurt, or fruit salad.

Q: How long do ginger nut biscuits last?

Ginger nut biscuits will last for up to two weeks when stored in an airtight container at room temperature.

Pros of Making Ginger Nut Biscuits

• Ginger nut biscuits are a delicious and easy-to-make treat.
• They are perfect for a quick and simple snack or dessert.
• They can be enjoyed by people of all ages.
• They are a great way to use up leftover ingredients.

Tips for Making Ginger Nut Biscuits

• Use fresh ginger for the best flavor.
• Be careful not to overbake the biscuits, as they will become tough.
• Enjoy!

Summary

Ginger nut biscuits are a delicious and easy-to-make treat that everyone loves. This recipe is perfect for those who want a quick and simple snack or dessert.

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