Easy Recipe for Green Tomato Chutney

Green tomato chutney is a delicious and versatile condiment that can be used on a variety of dishes. It is also relatively easy to make, requiring only a few ingredients and simple steps.

Ingredients

• 2 pounds green tomatoes, chopped
• 1 cup finely chopped onion
• 1 cup finely chopped apple cider vinegar
• 1 cup brown sugar
• 1/2 cup white sugar
• 1/4 cup Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. In a large saucepan or stockpot, combine all of the ingredients.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 1 hour, or until the tomatoes are softened and the chutney has thickened.
4. Remove from heat and let cool completely.
5. Store in an airtight container in the refrigerator for up to 2 weeks.

FAQ

Q: What can use green tomato chutney on?

A: Green tomato chutney can be used on a variety of dishes, including grilled meats, fish, or vegetables. It can also be used as a dip for crackers or chips.

Q: How long does it take to make green tomato chutney?

A: It takes about 1 hour to make green tomato chutney.

Q: Can use canned green tomatoes to make green tomato chutney?

A: Yes, you can use canned green tomatoes to make green tomato chutney. However, you may need to add a little more liquid to the chutney, as canned tomatoes are typically drier than fresh tomatoes.

Q: Can freeze green tomato chutney?

A: Yes, you can freeze green tomato chutney. Simply place the chutney in an airtight container and freeze for up to 3 months.

Pros of Green Tomato Chutney

• Green tomato chutney is a delicious and versatile condiment that can be used on a variety of dishes.
• It is relatively easy to make, requiring only a few ingredients and simple steps.
• Green tomato chutney can be stored in the refrigerator for up to 2 weeks.
• It can be frozen for up to 3 months.

Tips for Making Green Tomato Chutney

• Use ripe, but firm green tomatoes.
• Chop the tomatoes into small pieces.
• Simmer the chutney for at least 1 hour, or until the tomatoes are softened and the chutney has thickened.
• Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
• Freeze the chutney for up to 3 months.

Summary

Green tomato chutney is a delicious and versatile condiment that is perfect for a variety of dishes. It is relatively easy to make, requiring only a few ingredients and simple steps. With this easy recipe, you can enjoy the flavors of summer all year long.