Hermit cookies are a delicious and classic treat that are perfect for any occasion. They are made with a simple dough that is filled with chocolate chips, nuts, and dried fruit. This recipe is easy to follow and makes a large batch of cookies, so you can enjoy them all week long.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup chopped nuts
- 1 cup dried fruit (such as raisins, cranberries, or cherries)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips, nuts, and dried fruit.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
A: There are a few different theories about how hermit cookies got their name. One theory is that they were originally called “hermit’s cakes” because they were made by hermits in monasteries. Another theory is that they were called “hermit cookies” because they were often given as gifts to hermits.
A: There are many different variations of hermit cookies, but the most common type is made with a simple dough that is filled with chocolate chips, nuts, and dried fruit. Other variations include adding spices such as cinnamon or nutmeg, or using different types of chocolate chips or nuts.
A: Hermit cookies can be stored in an airtight container at room temperature for up to 2 weeks. They can also be frozen for up to 3 months.
A: Hermit cookies can be enjoyed as a snack, dessert, or party treat. They can also be used as a filling for brownies or cupcakes.
- Hermit cookies are delicious and chewy.
- They are easy to make and can be customized with different flavors and ingredients.
- They are a great source of energy and nutrients.
- They are perfect for any occasion, from a holiday party to a casual weeknight snack.
- To make the dough easier to handle, chill it in the refrigerator for at least 30 minutes before rolling it out.
- If you don’t have all of the dried fruit on hand, you can use whatever you have on hand.
- Hermit cookies are best when they are fresh, but they can be stored in an airtight container for up to 2 weeks.
Summary
Hermit cookies are a delicious and classic treat that are perfect for
1 cup all-purpose flour
2 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
1 cup all-purpose flour
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans
1 cup chocolate chips
1/2 cup dried fruit (raisins, cranberries, etc.)</p
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans or walnuts
What do you do with the dough before baking?
375 degrees F (190 degrees C)