Easy Recipe for Homemade Beef Stew
Looking for an easy and delicious recipe for homemade beef stew? This is the perfect recipe for you! With just a few simple ingredients, you can make a hearty and flavorful meal that the whole family will love.
Why Make an Easy Recipe for Homemade Beef Stew?
There are many reasons why you should make an easy recipe for homemade beef stew. Here are just a few:
- It’s a great way to use up leftover beef.
- It’s a simple and affordable meal to make.
- It’s a hearty and flavorful meal that the whole family will love.
How to Make an Easy Recipe for Homemade Beef Stew
To make an easy recipe for homemade beef stew, you will need the following ingredients:
- 1 pound of beef chuck roast, cut into 1-inch cubes
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 bay leaf
- 1 pound of carrots, peeled and cut into 2-inch pieces
- 1 pound of potatoes, peeled and cut into 2-inch pieces
- 1 cup of frozen peas
To make the stew, first brown the beef in the olive oil in a large pot or Dutch oven over medium-high heat. Once the beef is browned, add the onion and garlic and cook until softened. Add the beef broth, red wine, Worcestershire sauce, salt, pepper, and bay leaf to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour. Add the carrots, potatoes, and peas to the pot and cook until the vegetables are tender, about 30 minutes more. Season with salt and pepper to taste and serve.
When to Make an Easy Recipe for Homemade Beef Stew
This easy recipe for homemade beef stew is perfect for a weekend or weeknight meal. It’s also a great dish to make for a potluck or family gathering.
Where to Serve an Easy Recipe for Homemade Beef Stew
This easy recipe for homemade beef stew is perfect for serving at home with your family. It can also be served at a potluck or family gathering.
Tips for Making an Easy Recipe for Homemade Beef Stew
- Use a chuck roast for the best flavor.
- Brown the beef before adding it to the slow cooker.
- Add vegetables such as carrots, potatoes, and onions.
- Serve with mashed potatoes, rice, or bread.
Recommendation
This easy recipe for homemade beef stew is a delicious and comforting meal that the whole family will love. Make it today and enjoy a delicious and satisfying meal.
Conclusion
Thank you for reading! hope you enjoyed this article and found it helpful. If you have any questions or comments, please feel free to leave them below.
FAQ
Q: What are the ingredients for this recipe?
The ingredients for this recipe include:
- 1 pound of beef chuck roast, cut into 1-inch cubes
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of salt
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easy recipe for homemade beef stew
2 pounds boneless beef chuck roast, cut into 1-inch cubes
1. 3 pounds beef chuck roast, cut into 1-inch cubes
2. 1 cup all-purpose flour
3. 1 teaspoon salt
4. 1/2 teaspoon black pepper
5. 1 tablespoon vegetable oil
6. 2 large onions, chopped
7. 3 cloves garlic, minced
8. 2 cups beef broth
9. 1 (14.5 ounce) can diced tomatoes, undrained
10. 1 (15 ounce) can tomato sauce
11. 1 cup red wine
12. 1 teaspoon dried oregano
13. 1 teaspoon dried thyme
14. 1 bay leaf
15. 1 cup frozen peas
16. 1 cup corn kernels, fresh or frozen
17. 1/2 cup chopped fresh parsley leaves
1 pound beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 cup frozen peas
1 cup corn kernels
1/2 cup chopped fresh parsley leaves
Beef broth, red wine, or water.
Russet potatoes are the best option for beef stew. They have a high starch content that helps to thicken the stew and make it creamy.
Chuck roast, chuck steak, or rump roast are all good cuts of beef to use for beef stew.
Chuck roast