Easy Recipe for Homemade Biscuits with Self-Rising Flour

Homemade biscuits are a delicious and easy way to enjoy a warm, fresh-baked treat. This recipe is perfect for beginners, and it only requires a few simple ingredients.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the milk and melted butter to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough biscuits.
4. Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it comes together.
5. Roll out the dough to a thickness of about 1/2 inch. Cut the biscuits into 2-inch circles.
6. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. Serve warm with your favorite jam or butter.

FAQ

Q: What if don’t have any self-rising flour on hand?

A: You can make your own self-rising flour by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.

Q: I’m not sure how to make biscuits from scratch.

A: This recipe is very easy to follow, and you’ll be surprised at how quickly you can make delicious homemade biscuits. Just be sure to follow the steps carefully and don’t overmix the dough.

Q: I’m looking for a quick and easy recipe.

This recipe is perfect for busy mornings or when you’re craving a warm, fresh-baked treat. Just mix the ingredients together, bake for a few minutes, and enjoy!

Pros of Making Homemade Biscuits

• Homemade biscuits are delicious and fresh-baked.
• They’re easy to make and only require a few simple ingredients.
• You can customize them with your favorite toppings, such as jam, butter, or fruit.

Tips for Making Homemade Biscuits

• Use cold butter. This will help to create flaky biscuits.
• Don’t overmix the dough. This will result in tough biscuits.
• Bake the biscuits until they’re golden brown.
• Serve them warm with your favorite jam or butter.

Summary

Homemade biscuits are a delicious and easy way to enjoy a warm, fresh-baked treat. This recipe is perfect for beginners, and it only requires a few simple ingredients. With a few tips and tricks, you’ll be able to make perfect homemade biscuits every time.

Enjoy!