Easy Recipe for Homemade Chocolate Cake

This article will provide you with an easy recipe for making a delicious chocolate cake at home.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• Use high-quality ingredients for the best results.
• Be sure to follow the recipe carefully.
• Don’t overbake the cake.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Serve with your favorite frosting.
• Top with fresh fruit or whipped cream.
• Enjoy!

Summary