Easy Recipe for Homemade Cinnamon Rolls Without Yeast
Learn how to make delicious cinnamon rolls without using yeast! This easy recipe is perfect for busy mornings or when you don’t have time to wait for the dough to rise.
Why Make Cinnamon Rolls Without Yeast?
- Don’t have time to wait for the dough to rise
- Don’t have yeast on hand
- Want a healthier alternative to traditional cinnamon rolls
How to Make Cinnamon Rolls Without Yeast
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the dough into the prepared baking pan and spread evenly.
- In a small bowl, combine the cinnamon and sugar. Sprinkle the cinnamon-sugar mixture over the dough.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
- Let cool slightly before frosting.
Tips
- To make the dough ahead of time, mix all of the ingredients together and then cover the bowl with plastic wrap. Refrigerate for up to 24 hours before baking.
- When baking the rolls, be sure to preheat the oven to 375 degrees Fahrenheit and bake for 15-20 minutes, or until the rolls are golden brown.
- Serve the rolls warm with your favorite frosting or glaze.
Recommendation
This recipe is a great way to enjoy cinnamon rolls without all the hassle. It’s quick, easy, and delicious!
Conclusion
So what are you waiting for? Try this easy recipe for homemade cinnamon rolls without yeast today!
FAQ
Q: Can use active dry yeast instead of quick-rise yeast?
A: Yes, you can use active dry yeast instead of quick-rise yeast. However, you will need to let the dough rise for longer, about 1 hour.
Q: Can use a different type of flour?
A: Yes, you can use a different type of flour. However, the results may vary depending on the type of flour you use.
Q: Can add other mix-ins?
A: Yes, you can add other mix-ins to the cinnamon rolls, such as nuts, chocolate chips, or fruit.
Q: How long will the cinnamon rolls keep?
The cinnamon rolls will keep for up to 2 days at room temperature or up to 1 week in the refrigerator.
Q: How can reheat the cinnamon rolls?
To reheat the cinnamon rolls, you can either microwave them for 30 seconds or reheat them in the oven at 350 degrees Fahrenheit for 5-10 minutes.
Pros
- Easy to make
- No waiting for the dough to rise
- Can be made ahead of time
- Healthier than traditional cinnamon rolls
Tips
- Use a good quality butter for the best flavor
- Roll out the dough to a thickness of about 1/2 inch
- Sp
easy recipe for homemade cinnamon rolls without yeast
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/2 cup chopped pecans
– 1/2 cup cinnamon sugar (1/2 cup sugar mixed with 1 teaspoon ground cinnamon)
A mixture of cinnamon, sugar, and butter.
1 cup granulated sugar
2 cups all-purpose flour
Bake the cinnamon rolls for 15-20 minutes, or until the tops are golden brown.
In a medium bowl, combine the powdered sugar, milk, butter, vanilla extract, and salt. Beat until smooth. If the frosting is too thick, add a little more milk. If the frosting is too thin, add a little more powdered sugar.
Roll the dough out into a 12×16 inch rectangle.