Easy Recipe for Homemade Enchilada Sauce

Enchilada sauce is a delicious and versatile sauce that can be used on enchiladas, tacos, burritos, and more. This recipe is easy to follow and makes a flavorful sauce that everyone will love.

Why Make Your Own Enchilada Sauce?

• Store-bought enchilada sauce can be expensive.
• Store-bought enchilada sauce can be full of unhealthy ingredients.
• Store-bought enchilada sauce doesn’t always taste as good as homemade.

How to Make Enchilada Sauce

To make your own enchilada sauce, you will need:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the chili powder, cumin, oregano, salt, and pepper and cook for 1 minute more.
5. Add the crushed tomatoes, chicken broth, and cilantro to the saucepan.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
7. Serve immediately over your favorite enchiladas, tacos, burritos, or other Mexican dishes.

When to Make Enchilada Sauce

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated when you’re ready to eat.

Where to Make Enchilada Sauce

This recipe can be made in any kitchen with a stovetop and saucepan.

Tips for Making Enchilada Sauce

• To make a smoky enchilada sauce, add a few chipotle peppers in adobo sauce to the pot with the other ingredients.
• To make a vegetarian enchilada sauce, omit the chicken broth and use vegetable broth instead.
• To make a gluten-free enchilada sauce, use gluten-free flour or cornmeal in place of the all-purpose flour.

Recommendations for Enchilada Sauce

• Serve your enchiladas with your favorite toppings, such as shredded cheese, guacamole, sour cream, and chopped onions.
• Enjoy!

Summary

This easy recipe for homemade enchilada sauce is a delicious and versatile way to add flavor to your favorite Mexican dishes. It’s easy to make, can be made ahead of time, and is perfect for a quick and easy weeknight meal. So what are you waiting for? Give it a try today!