Easy Recipe for Indian Rice



Easy Recipe for Indian Rice

Easy Recipe for Indian Rice

Indian rice is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of carbohydrates, protein, and vitamins, and it can be made in a variety of ways. This article will provide you with an easy recipe for Indian rice that you can make at home.

Ingredients

  • 1 cup basmati rice
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon ghee or butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green peas
  • 1/2 cup chopped carrots
  • 1/2 cup chopped tomatoes
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon garam masala
  • 1/4 cup chopped cilantro leaves

Instructions

1. Rinse the rice in cold water until the water runs clear.
2. In a medium saucepan, bring the water and salt to a boil.
3. Add the rice and stir to combine.
4. Reduce heat to low, cover, and simmer for 15 minutes.
5. While the rice is cooking, heat the ghee or butter in a large skillet over medium heat.
6. Add the onion and cook until softened, about 5 minutes.
7. Add the green peas, carrots, and tomatoes and cook until softened, about 5 minutes more.
8. Add the cumin seeds, turmeric powder, red chili powder, and garam masala and cook for 1 minute more.
9. Add the cooked rice to the skillet and stir to combine.
10. Garnish with cilantro leaves and serve immediately.

FAQ

Q: What if don’t have basmati rice?

A: You can use any type of long-grain rice for this recipe.

Q: What if don’t have ghee or butter?

A: You can use olive oil or vegetable oil instead.

Q: What if don’t have all of the vegetables?

A: You can omit any vegetables that you don’t have or like.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer.

Q: How long will this recipe last?

This recipe will last for up to 3 days in the refrigerator or for up to 3 months in the freezer.

Pros

  • Easy to make
  • Versatile
  • Delicious
  • Healthy

Tips

  • Use fresh ingredients whenever possible.
  • Stir the rice frequently while it is cooking to prevent it from sticking.
  • Garnish with fresh cilantro leaves and serve immediately.

Summary

Indian rice is a delicious and versatile dish that is perfect for any occasion. This article has provided you with an easy recipe for Indian rice that you can make at home. So what are you waiting for? Try it today!

easy recipe for rice indian

– 1 cup basmati rice
– 1 cup water
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1 teaspoon cumin seeds
– 1/2 cup chopped onion
– 1/2 cup chopped green peas
– 1/2 cup chopped carrots
– 1/2 cup chopped tomatoes
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon garam masala
– 1/4 cup chopped cilantro leaves

The rice should cook for about 15 minutes.

To make idli, you will need the following ingredients:

– 1 cup basmati rice
– 1/2 cup yogurt
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/4 teaspoon garam masala
– 1/4 teaspoon salt
– 1 cup water
– 1/2 cup chopped cilantro leaves

– 1 cup basmati rice
– 1/2 cup vegetable oil
– 1 teaspoon cumin seeds
– 1 bay leaf
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala
– 1/4 teaspoon salt
– 1 cup water
– 1/2 cup chopped cilantro leaves

Here are some tips for making rice Indian style:

– 1 cup basmati rice
– 1/2 cup vegetable oil
– 1 teaspoon cumin seeds
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala
– 1/4 cup chopped cilantro leaves
– 1/2 cup chopped onion
– 1/2 cup chopped green peas
– 1/2 cup chopped carrots
– 1/2 cup chopped tomatoes

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