Italian cookies are a delicious and traditional treat that can be enjoyed by people of all ages. This easy recipe makes a batch of chewy, flavorful cookies that are perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
* For the best results, use fresh, high-quality ingredients.
* Be sure to chill the dough for at least 30 minutes before baking.
* If you don’t have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the dough onto the baking sheets.
FAQ
A: The combination of flour, sugar, cocoa powder, and butter creates a chewy texture.
A: There are many different flavors of Italian cookies, including chocolate chip, vanilla, and almond.
A: Italian cookies can be enjoyed on their own, with a cup of tea or coffee, or as part of a dessert platter.
Pros
- Easy to make
- Chewy and flavorful
- Perfect for any occasion
Tips
- Use fresh, high-quality ingredients
- Chill the dough for at least 30 minutes before baking
- If you don’t have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the dough onto the baking sheets
Summary
Italian cookies are a delicious and traditional treat that can be enjoyed by people of all ages. This easy recipe makes a batch of chewy, flavorful cookies that are perfect for any occasion.
Try this recipe today and see for yourself how easy it is to make delicious Italian cookies!
1 cup all-purpose flour
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 teaspoon salt
1/4 cup (1 stick) unsalted butter, softened
1 large egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the flour, sugar, butter, egg, vanilla extract, and salt.
3. Mix until the ingredients are well combined and a dough forms.
4. Roll the dough out to 1/4-inch thickness.
5. Cut the dough into desired shapes.
6. Place the cookies on a greased baking sheet.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Let cool completely before enjoying.
Add a little more flour and bake for a few minutes longer.
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
What are the ingredients?
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, softened
1 large egg yolk
1 teaspoon vanilla extract
1/4 cup milk