Easy Recipe for Jamaican Rice and Peas
Jamaican rice and peas is a traditional dish from Jamaica. It is made with rice, beans, coconut milk, and spices. It is a hearty and flavorful dish that is perfect for a weeknight meal.
Ingredients
- 1 cup of long-grain rice
- 1 cup of red kidney beans, rinsed and sorted
- 1 can of coconut milk
- 1 teaspoon of salt
- 1 teaspoon of ground allspice
- 1 teaspoon of ground thyme
- 1/2 teaspoon of ground black pepper
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
Instructions
1. In a large pot or Dutch oven, combine the rice, beans, coconut milk, salt, allspice, thyme, and black pepper.
2. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked and the beans are tender.
3. While the rice and beans are simmering, heat the oil in a large skillet over medium heat.
4. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
5. Stir the vegetables into the rice and beans and cook for an additional 5 minutes, or until heated through.
6. Serve immediately.
FAQ
Q: Why should make this recipe?
A: There are many reasons why you might want to make this recipe.
- It is a delicious and flavorful dish that is perfect for a weeknight meal.
- It is easy to make, even if you are not a skilled cook.
- It is a budget-friendly meal that can be made with simple ingredients.
Q: When is the best time to make this recipe?
A: This recipe is perfect for a weeknight meal. It is also a great dish to serve for a potluck or gathering.
Q: Where can find all of the ingredients for this recipe?
A: You can find all of the ingredients for this recipe at your local grocery store.
Q: Can make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply cook the rice and beans according to the instructions, then store them in the refrigerator. When you are ready to serve, reheat the rice and beans in a saucepan over low heat.
Q: Can freeze this recipe?
A: Yes, you can freeze this recipe. Simply cook the rice and beans according to the instructions, then allow them to cool completely. Once they are cool, store them in an airtight container in the freezer. When you are ready to serve, thaw the rice and beans in the refrigerator overnight, then reheat them in a saucepan over low heat.
Pros
- This recipe is delicious and flavorful.
- It is easy to make, even if you are not a skilled cook.
- It is a budget-friendly meal that can be made with simple ingredients.
- It is perfect for a weeknight meal or a potluck or gathering.
Tips
- Use fresh ingredients for the best flavor.
- Use good quality coconut milk.
- Be patient. The rice and peas will need to simmer for a while in order to get the best flavor.
Summary
Jamaican rice and peas is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make, even if you are not a skilled cook. This recipe is perfect for a
easy recipe for jamaican rice and peas
1 cup dried red kidney beans, rinsed and sorted
1 cup dried pigeon peas, rinsed and sorted
1 cup long-grain white rice
1 large onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1/2 teaspoon ground allspice
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1/2 cup vegetable broth
1/2 cup water
1/4 cup chopped fresh cilantro leaves
1 cup dried kidney beans, rinsed and sorted
1 cup dried pigeon peas, rinsed and sorted
1 cup long-grain white rice
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1/2 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup water
1 bay leaf
Chopped fresh parsley, for garnish
You can use either red kidney beans or pigeon peas.
1 cup of rice
1/2 cup of red kidney beans
1/2 cup of pigeon peas
1/2 cup of coconut milk
1/2 cup of water
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup dried kidney beans, rinsed and sorted
1 cup dried pigeon peas, rinsed and sorted
1/2 cup dried red kidney beans, rinsed and sorted
1/2 cup dried black-eyed peas, rinsed and sorted
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
2 stalks celery, chopped
1/2 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 bay leaf
2 cups water
1/2 cup chicken broth
1/2 cup white vinegar
1/2 cup light brown sugar
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1/2 cup chopped fresh parsley leaves
2 cups of water to 1 cup of rice
Rinse the rice in cold water until the water runs clear. Add the rice to a pot with 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork and serve.