Easy Recipe for Jewish Apple Cake

Jewish apple cake is a delicious and traditional dessert that is perfect for any occasion. This recipe is easy to follow and produces a moist and flavorful cake that everyone will love.

Why

There are many reasons to make this easy recipe for Jewish apple cake. Here are a few:

• It’s quick and easy to make.
• It’s a great way to use up any leftover apples.
• It’s a delicious and festive dessert that everyone will enjoy.

How

To make this easy recipe for Jewish apple cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups peeled and grated apples
• 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the grated apples, beginning and ending with the dry ingredients. Fold in the chopped walnuts.
4. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

FAQ

Q: Can use different types of apples?

A: Yes, you can use any type of apples you like. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake up to 2 days ahead of time. Just bake it according to the instructions and then let it cool completely. Once it’s cooled, wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to serve, let the cake come to room temperature for about 30 minutes before frosting it.

Q: What kind of frosting should use?

A: You can use any type of frosting you like. Some good options include cream cheese frosting, whipped cream frosting, or a simple glaze.

Q: How long will this cake last?

This cake will keep for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• Easy to make
• Delicious
• Festive
• Versatile

Tips

• Use fresh, ripe apples for the best flavor.
• Be sure to grease and flour the pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Serve the cake warm with a scoop of ice cream or whipped cream.

Summary

This easy recipe for Jewish apple cake is a delicious and traditional dessert that is perfect for any occasion. It