Easy Recipe for Jollof Rice

Jollof rice is a popular West African dish made with rice, tomatoes, onions, and peppers. It is often served with chicken or beef.

Ingredients

• 2 cups of rice
• 1 cup of water
• 1/2 cup of tomato sauce
• 1/2 cup of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1 bay leaf
• 1/2 cup of chicken broth
• 1/2 cup of frozen peas
• 1/2 cup of chopped cilantro

Instructions

1. Rinse the rice in cold water until the water runs clear.
2. In a large pot or Dutch oven, heat the oil over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Add the green bell pepper and red bell pepper and cook until softened, about 5 minutes more.
6. Add the tomato sauce, salt, black pepper, cayenne pepper, and bay leaf.
7. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
8. Add the rice and chicken broth.
9. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
10. Add the peas and cilantro and cook for 5 minutes more.
11. Remove from heat and let stand for 5 minutes before serving.

FAQ

Q: What is jollof rice?

A: Jollof rice is a popular West African dish made with rice, tomatoes, onions, and peppers. It is often served with chicken or beef.

Q: How do make jollof rice?

A: To make jollof rice, you will need 2 cups of rice, 1 cup of water, 1/2 cup of tomato sauce, 1/2 cup of vegetable oil, 1 onion, diced, 2 cloves of garlic, minced, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of cayenne pepper, 1 bay leaf, 1/2 cup of chicken broth, 1/2 cup of frozen peas, and 1/2 cup of chopped cilantro.

1. Rinse the rice in cold water until the water runs clear.
2. In a large pot or Dutch oven, heat the oil over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Add the green bell pepper and red bell pepper and cook until softened, about 5 minutes more.
6. Add the tomato sauce, salt, black pepper, cayenne pepper, and bay leaf.
7. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
8. Add the rice and chicken broth.
9. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
10. Add the peas and cilantro and cook for 5 minutes more.
11. Remove from heat and let stand for 5 minutes before serving.

Q: What are the benefits of eating jollof rice?

A: Jollof rice is a healthy and nutritious dish. It is a good source of carbohydrates, protein, vitamins, and minerals.

Q: What are some tips for making jollof rice?

A: Here are some tips for making jollof rice:

* Use long-grain rice for the best results.
* Use a good quality tomato sauce.
* Add some spices to give the jollof rice more flavor.