Looking for an easy recipe for large cookies? You’ve come to the right place! This recipe is simple to follow and produces delicious, chewy cookies that are perfect for sharing with friends and family.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
* For chewier cookies, chill the dough for at least 30 minutes before baking.
* For crispier cookies, bake for a few minutes longer.
* Feel free to add your favorite mix-ins, such as nuts, dried fruit, or candy.
* Store cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
FAQ
A: Yes, you can make these cookies gluten-free by using a gluten-free flour blend.
A: Yes, you can make these cookies vegan by using vegan butter and vegan chocolate chips.
A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
The cookies are done baking when the edges are golden brown and the centers are set.
You can enjoy these cookies with a cup of tea or coffee, or you can add them to your favorite ice cream sundae.
Pros
- Easy to make
- Chewy and delicious
- Perfect for sharing
Tips
- Chill the dough before baking for chewier cookies.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
- Store cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Summary
This easy recipe for large cookies is perfect for sharing with friends and family. The cookies are chewy and delicious, and they’re sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup semisweet chocolate chips
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup butter, softened
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
What is the total amount of flour in the recipe?
Chill the dough for at least 30 minutes before baking.
Add an extra egg yolk to the dough.
– Use a large cookie scoop to portion out the dough.
– Chill the dough for at least 30 minutes before baking.
– Bake the cookies at a lower temperature for a longer time.
– Let the cookies cool completely before frosting them.
Use a scoop to portion out the dough onto the baking sheet.