Easy Recipe for Lasagna with No Boil Noodles
Lasagna is a classic Italian dish that is often made with noodles that have been boiled. However, if you don’t have time to boil noodles, you can still make a delicious lasagna using no boil noodles. This recipe is simple to follow and makes a great dish for a family dinner or a potluck.
Why Make Lasagna with No Boil Noodles?
There are a few reasons why you might want to make lasagna with no boil noodles.
- You don’t have time to boil noodles.
- You don’t have a pot big enough to boil noodles.
- You want to make a lasagna that is gluten-free.
How to Make Lasagna with No Boil Noodles
To make lasagna with no boil noodles, you will need the following ingredients:
- 1 pound of no boil lasagna noodles
- 1 jar of pasta sauce
- 1 pound of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of mozzarella cheese
- 1 egg
- 1/2 cup of chopped fresh basil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 9×13 inch baking dish.
- In a large bowl, combine the ricotta cheese, Parmesan cheese, mozzarella cheese, egg, basil, salt, and pepper.
- Spread 1/3 of the pasta sauce in the bottom of the baking dish.
- Top with 1/3 of the ricotta mixture.
- Add a layer of noodles.
- Top with another 1/3 of the pasta sauce and ricotta mixture.
- Add another layer of noodles.
- Top with the remaining pasta sauce and ricotta mixture.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let cool for 10 minutes before slicing and serving.
FAQ
Can use any type of no boil noodles for lasagna?
Yes, you can use any type of no boil noodles for lasagna. However, some noodles may work better than others. For example, lasagna noodles that are made with whole wheat flour may be more sturdy and hold up better in the oven than noodles that are made with refined flour.
Can make lasagna ahead of time?
Yes, you can make lasagna ahead of time. In fact, it is actually a good idea to make lasagna ahead of time so that it has time to set and the flavors can meld together. To make lasagna ahead of time, simply follow the recipe up to the point where you need to bake it. Then, cover the lasagna with foil and refrigerate it for up to 24 hours. When you are ready to bake the lasagna, simply remove it from the refrigerator and bake it for 30 minutes, or until the cheese is melted and bubbly.
How do store lasagna leftovers?
Lasagna leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat lasagna, simply place it in a baking dish and bake it at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
Pros of Using No Boil Noodles for Lasagna
- No boil noodles are quick and easy to use.
- No boil noodles are gluten-free.
- No boil noodles are
easy recipe for lasagna with no boil noodles
– 1 package no-boil lasagna noodles
Whole milk ricotta cheese is the best ricotta cheese for lasagna. It is the most flavorful and creamy, and it will help to create a delicious and hearty lasagna.
In a large pot of boiling water.
Layer the lasagna noodles, meat sauce, ricotta cheese mixture, and mozzarella cheese in a 9×13 inch baking dish, starting with a layer of noodles.
You can use zucchini noodles, spaghetti squash noodles, or even just thinly sliced eggplant.
To make the sauce, heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened.
No boil noodles are made from a different type of flour than regular lasagna noodles, which makes them more resistant to breaking down when cooked. This means that they can be cooked directly in the sauce without having to be pre-boiled first. Regular lasagna noodles, on the other hand, are made from a type of flour that is more likely to break down when cooked, so they need to be pre-boiled before being added to the sauce.