Easy Recipe for Lasagne White Sauce

Lasagne is a classic Italian dish that is often made with a white sauce. This recipe is for a simple and easy version that anyone can make at home.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese

Instructions

1. In a large saucepan over medium heat, heat the olive oil. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
2. Add the flour to the saucepan and whisk to combine. Cook for 1 minute, or until the flour is golden brown.
3. Slowly add the milk to the saucepan, whisking constantly. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
4. Stir in the heavy cream, salt, and pepper. Reduce the heat to low and simmer for 10 minutes, or until the sauce is hot and bubbly.
5. Remove the sauce from the heat and stir in the Parmesan cheese.

Tips

* To make sure your béchamel sauce doesn’t curdle, make sure to whisk constantly while it is heating.
* If you don’t have any Parmesan cheese on hand, you can use another hard cheese, such as Gruyère or cheddar.
* You can also add some vegetables to your white sauce, such as spinach or mushrooms.

FAQ

Q: What can use instead of béchamel sauce?

A: You can use a different white sauce, such as a cream sauce or a Alfredo sauce. You can also use a tomato sauce or a pesto sauce.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the lasagna in a baking dish and bake at 350 degrees Fahrenheit for 20-25 minutes, or until heated through.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. To freeze, simply place the lasagna in a freezer-safe container and freeze for up to 3 months. To thaw, place the lasagna in the refrigerator overnight.

Pros

* Easy to make
* Affordable
* Versatile
* Can be made ahead of time
* Can be frozen

Tips

* Use a good quality Parmesan cheese.
* Make sure to whisk the béchamel sauce constantly while it is heating.
* Season the sauce to taste.
* Serve the lasagna with a side salad and some garlic bread.

Summary

This easy recipe for lasagne white sauce is the perfect way to make a delicious and comforting meal at home. With just a few simple ingredients, you can have a delicious lasagne on the table in no time.