Easy Recipe for Leftover Mashed Potato Pancakes
Mashed potato pancakes are a delicious and easy way to use up leftover mashed potatoes. They are also a great way to add some variety to your breakfast, lunch, or dinner menu. This recipe is simple to follow and produces perfectly fluffy pancakes that are sure to please everyone.
Why Make Easy Mashed Potato Pancakes?
There are many reasons why you should make easy mashed potato pancakes. Here are a few of the benefits:
- They are a great way to use up leftover mashed potatoes.
- They are easy to make and only require a few simple ingredients.
- They are a delicious and hearty breakfast, lunch, or dinner option.
- They are versatile and can be customized to your liking.
How to Make Easy Mashed Potato Pancakes
To make easy mashed potato pancakes, you will need the following ingredients:
- 2 cups of leftover mashed potatoes
- 1 egg
- 1/2 cup of all-purpose flour
- 1/4 cup of milk
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- In a large bowl, combine the mashed potatoes, egg, flour, milk, baking powder, salt, and pepper.
- Mix until well combined.
- Heat a large skillet or griddle over medium heat.
- Grease the skillet or griddle with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet or griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as butter, syrup, sour cream, or bacon.
When to Make Easy Mashed Potato Pancakes
Easy mashed potato pancakes are a great breakfast, lunch, or dinner option. They are especially delicious when served warm. If you are making them ahead of time, you can store them in the refrigerator or freezer. To reheat, simply place them in a toaster oven or microwave until heated through.
Where to Make Easy Mashed Potato Pancakes
Easy mashed potato pancakes can be made on the stovetop, in the oven, or in the microwave. If you are making them on the stovetop, you will need a large skillet or griddle. If you are making them in the oven, you will need a baking sheet. If you are making them in the microwave, you will need a microwave-safe dish.
Tips for Making the Best Mashed Potato Pancakes
Here are a few tips for making the best mashed potato pancakes:
- Use cold mashed potatoes.
- Add a little bit of flour to help the pancakes hold their shape.
- Cook the pancakes over medium heat so that they do not burn.
- Flip the pancakes only once so that they do not fall apart.
- Serve the pancakes immediately with your favorite toppings.
Pros of Making Easy Mashed Potato Pancakes
There are many pros to making easy mashed potato pancakes. Here are a few of the benefits:
- They are a delicious and hearty breakfast, lunch, or dinner option.
- They are easy to make and only require a few simple ingredients.
- They are a great way to use up leftover mashed potatoes.
- They are versatile and can be customized to your liking.
Tips for Making Easy Mashed Potato Pancakes
Here are a few tips for making easy mashed
easy recipe for leftover mashed potato pancakes
2 cups leftover mashed potatoes
1/2 cup all-purpose flour
1/2 cup milk
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
Add a beaten egg to the mashed potatoes before cooking.
2 cups leftover mashed potatoes
Use a non-stick frying pan or griddle.
You can add other ingredients to the pancake batter, such as cheese, bacon, or vegetables.
Yes, you can freeze the leftover mashed potatoes before making pancakes.
Yes, you can use instant mashed potatoes for this recipe. However, you may need to add a little more milk to the mixture to make it the right consistency.