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Easy Recipe for Lemony Lemon Brownies

Lemony lemon brownies are a delicious and moist treat that is perfect for any occasion. They are made with simple ingredients that you probably already have in your pantry, and they are easy to make even if you are a beginner baker.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup finely grated lemon zest

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the lemon zest.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before cutting into squares.

FAQ

Q: Why do need to use buttermilk in this recipe?

Buttermilk helps to make the brownies moist and fluffy. If you don’t have any buttermilk on hand, you can substitute 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar.

Q: Can use different kinds of chocolate in this recipe?

Yes, you can use any type of chocolate you like in this recipe. Dark chocolate, milk chocolate, or white chocolate will all work well.

Q: Can make these brownies ahead of time?

Yes, you can make these brownies ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Q: What are some other ways to enjoy these brownies?

These brownies are delicious on their own, but they can also be enjoyed with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• To make the brownies even more moist, add a little bit of sour cream to the batter.
• If you don’t have any lemon zest on hand, you can use lemon extract instead.
• For a more intense lemon flavor, use two lemons instead of one.

Summary

These lemony lemon brownies are a delicious and moist treat that is perfect for any occasion. They are easy to make even if you are a beginner baker, and they are sure to be a hit with your family and friends.

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