Easy Recipe for Making Scones with Self Raising Flour

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, lunch, or a snack. They are also very easy to make, requiring only a few simple ingredients. This recipe for easy scones with self raising flour is perfect for beginners or anyone who wants a quick and easy treat.

Why Scones Can Be Difficult to Make

Scones can be difficult to make, especially if you don’t have the right ingredients or technique. Traditional scones recipes often require a lot of time and effort, and they can be dry and crumbly if they are not made correctly.

How to Make Easy Scones with Self Raising Flour

This recipe for easy scones with self raising flour uses simple ingredients and a quick and easy method to create perfectly fluffy and delicious scones.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
4. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
5. Add the buttermilk and mix until just combined. Do not overmix, as this will make the scones tough.
6. Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
7. Roll out the dough to about 1 inch thick.
8. Cut the dough into 8 wedges.
9. Place the scones on the prepared baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool slightly before serving.

When to Enjoy Scones

Scones are a great breakfast food, but they can also be enjoyed for lunch or a snack. They are perfect for a quick and easy meal or for a special occasion. Scones can be stored in an airtight container for up to a week.

Where to Enjoy Scones

Scones can be enjoyed at home, in a coffee shop, or at a bakery. They are also a great option for picnics or potlucks. Scones are a delicious and versatile treat that can be enjoyed anywhere.

Tips for Making Perfect Scones

• To make sure the scones are light and fluffy, be sure to use cold butter and buttermilk.
• Do not overmix the dough, as this will make the scones tough.
• Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.

Recommendation

This recipe for easy scones with self raising flour is a great way to enjoy this delicious treat. The scones are light, fluffy, and delicious, and they are perfect for any occasion.

Summary

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, lunch, or a snack. This recipe for easy scones with self raising flour is perfect for beginners or anyone who wants a quick and easy treat. The scones are light, fluffy, and delicious, and they are sure to be a hit with everyone.

FAQ

• Q: What are scones?
• A: Scones are a type of