Easy Recipe for Mango Cake

Mango cake is a delicious and refreshing dessert that is perfect for summer. This easy recipe makes a moist and flavorful cake that is sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup mango puree
• 1/2 cup shredded coconut

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the mango puree, beginning and ending with the dry ingredients. Fold in the shredded coconut.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• For a more intense mango flavor, use fresh mangoes instead of mango puree.
• If you don’t have shredded coconut, you can use chopped almonds or walnuts instead.
• To make the frosting, beat together 1 cup of powdered sugar, 1/2 cup of butter, and 1 tablespoon of milk until smooth. Frost the cooled cake and enjoy!

Recommendation

If you love mangoes, you will love this easy mango cake. It is moist, flavorful, and bursting with fresh mango flavor. This cake is perfect for summer parties or barbecues, or for any occasion when you want a delicious and refreshing dessert.

Conclusion

This easy mango cake is the perfect way to enjoy fresh mangoes. It is moist, flavorful, and bursting with fresh mango flavor. This cake is perfect for summer parties or barbecues, or for any occasion when you want a delicious and refreshing dessert.