Easy Recipe for Mashed Potato Pancakes

Mashed potato pancakes are a delicious and easy way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.

Why Make Mashed Potato Pancakes?

• You have leftover mashed potatoes
• You don’t know what to do with them
• You want a quick and easy way to make a delicious meal

How to Make Mashed Potato Pancakes

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine 2 cups of mashed potatoes, 1 cup of flour, 1 egg, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
3. Mix until well combined.
4. Form the mixture into 12 pancakes.
5. Place the pancakes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until golden brown.
7. Serve immediately with your favorite toppings.

When to Make Mashed Potato Pancakes

• Any time you have leftover mashed potatoes
• For a quick and easy weeknight meal
• For a weekend brunch or lunch

Where to Make Mashed Potato Pancakes

• In your kitchen
• On the stovetop
• In the oven

Tips for Making Mashed Potato Pancakes

• Use cold mashed potatoes.
• Add some shredded cheese, bacon, or chives to your pancakes for extra flavor.
• Serve your pancakes with sour cream, applesauce, or ketchup.

Recommendation

highly recommend making mashed potato pancakes! They are delicious, easy to make, and a great way to use up leftover mashed potatoes.

Conclusion

Thank you for reading! hope you enjoy making mashed potato pancakes as much as do.