Easy Recipe for Meatloaf with Brown Sugar and Ketchup

Meatloaf is a classic American dish that is often made with ground beef, bread crumbs, eggs, and ketchup. This recipe for easy meatloaf with brown sugar and ketchup is a delicious and flavorful twist on the traditional dish. It is also very easy to make, so it is perfect for a busy weeknight meal.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the ground beef, bread crumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
3. Form the mixture into a loaf shape and place it in a 9×13 inch baking dish.
4. Bake the meatloaf for 1 hour, or until cooked through.
5. Let the meatloaf cool for a few minutes before slicing and serving.

FAQ

What are some of the benefits of using brown sugar and ketchup in meatloaf?

Brown sugar and ketchup add sweetness and flavor to meatloaf. They also help to keep the meatloaf moist and flavorful.

What are some of the problems with using brown sugar and ketchup in meatloaf?

Brown sugar and ketchup can make meatloaf too sweet. They can also make the meatloaf soggy.

How can make sure that my meatloaf doesn’t get too sweet or soggy?

To avoid making your meatloaf too sweet, use a small amount of brown sugar. To avoid making your meatloaf soggy, make sure to drain the excess grease from the meatloaf before baking it.

Pros of Using Brown Sugar and Ketchup in Meatloaf

• Brown sugar and ketchup add sweetness and flavor to meatloaf.
• Brown sugar and ketchup help to keep the meatloaf moist and flavorful.

Tips for Making Meatloaf

• Use a good quality ground beef.
• Drain the excess grease from the meatloaf before baking it.
• Bake the meatloaf until it is cooked through.
• Let the meatloaf cool for a few minutes before slicing and serving.

Summary

Meatloaf is a classic American dish that is often made with ground beef, bread crumbs, eggs, and ketchup. This recipe for easy meatloaf with brown sugar and ketchup is a delicious and flavorful twist on the traditional dish. It is also very easy to make, so it is perfect for a busy weeknight meal.