Easy Recipe for Melting Moments Biscuits

Melting moments are a classic British biscuit that are known for their melt-in-your-mouth texture. They are made with a simple ingredients list and are a great treat for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, cold and diced
• 1 egg yolk
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, sugar, and butter until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk, vanilla extract, and milk. Add this mixture to the dry ingredients and stir until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-14 minutes, or until the edges are golden brown and the centers are set.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

FAQ

Q: What if don’t have all of the ingredients on hand?

You can substitute 1/4 cup of almond flour for the all-purpose flour, and you can use any flavor of extract that you like. If you don’t have any milk, you can use water instead.

Q: How long will these biscuits last?

These biscuits are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Q: What can serve these biscuits with?

These biscuits are delicious on their own, but they are also great with a cup of tea or coffee. You can also serve them with ice cream or fruit.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• For the best results, use cold butter when making the dough.
• Be careful not to overbake the biscuits, as they will become dry.
• Serve the biscuits with a dusting of powdered sugar.

Summary

These melting moments biscuits are a delicious and easy-to-make treat that is perfect for any occasion. With their melt-in-your-mouth texture and sweet flavor, they are sure to be a hit with everyone.