Menudo is a traditional Mexican soup made with tripe, hominy, and vegetables. It is a hearty and flavorful soup that is perfect for a cold winter day. This easy recipe makes it simple to enjoy this delicious soup at home.
Ingredients
- 1 pound beef tripe, cut into 1-inch pieces
- 1 pound hominy, rinsed and drained
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 quart beef broth
- 1 cup water
- 1 bay leaf
Instructions
1. In a large pot or Dutch oven over medium heat, brown the beef tripe in the oil.
2. Add the onion, garlic, chili powder, cumin, oregano, salt, and pepper. Cook for 5 minutes, or until the onion is softened.
3. Add the hominy, beef broth, water, and bay leaf. Bring to a boil, then reduce heat and simmer for 2 hours, or until the tripe is tender.
4. Serve with your favorite toppings, such as shredded cabbage, radishes, cilantro, lime wedges, and tortillas.
FAQ
A: The name “menudo” comes from the Spanish word for “small intestine,” which is one of the main ingredients in the soup.
A: Menudo is a nutrient-rich soup that is packed with protein, vitamins, and minerals. It is a good source of iron, zinc, phosphorus, and potassium. Menudo is also a good source of fiber, which can help to improve digestion.
A: You can make menudo ahead of time and reheat it before serving. To do this, cook the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. To reheat the soup, simply heat it over low heat until warmed through.
A: Some other toppings that you can add to menudo include shredded cheese, chopped avocado, sour cream, or salsa.
A: In addition to cooking menudo on the stovetop, you can also cook it in a slow cooker. To do this, add all of the ingredients to the slow cooker and cook on low for 8 hours, or until the tripe is tender.
- It is a nutrient-rich soup that is packed with protein, vitamins, and minerals.
- It is a good source of iron, zinc, phosphorus, and potassium.
- It is a good source of fiber, which can help to improve digestion.
- It is a hearty and flavorful soup that is perfect for a cold winter day.
- When choosing beef tripe, look for pieces that are thin and white. Avoid pieces that are thick or yellow, as these may be tough and chewy.
- To make the soup more flavorful, you can add more spices, such as cayenne pepper, oregano, or cumin.
- You can also add other vegetables to the soup, such as carrots, celery, or onions.
- If you don’t have time to make the soup from scratch, you can use a store-bought menudo mix.
1 pound beef chuck roast, cut into 1-inch cubes
1 pound beef shank, cut into 1-inch cubes
1 pound beef short ribs, cut into 1-inch cubes
1 pound pork belly, cut into 1-inch cubes
1 pound smoked turkey wings, cut into 1-inch pieces
1 pound smoked ham hocks, cut into 1-inch pieces
1 large white onion, chopped
2 cloves garlic, minced
2 cups dried red chile pods
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 bay leaf
10 cups water
About 3 hours
2-3 hours
Beef chuck roast, hominy, garlic, onion, tomato, chile peppers, oregano, cumin, bay leaves, salt, pepper, and chicken broth.
About 3 hours
– 1 pound dried hominy
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 pound pork shoulder, cut into 1-inch cubes
– 1 pound chicken thighs, skinned and boned
– 1 large white onion, chopped
– 3 cloves garlic, minced
– 2 bay leaves
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup vegetable oil
– 1 cup chicken broth
– 1 cup water
– 1/2 cup chopped fresh cilantro
2-3 hours