Easy Recipe for Mini Apple Pies



Easy Recipe for Mini Apple Pies

Easy Recipe for Mini Apple Pies

Mini apple pies are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later.

Why Make Mini Apple Pies?

  • They are easy to make
  • They don’t require a lot of ingredients
  • They can be made ahead of time and frozen
  • They are delicious

How to Make Mini Apple Pies

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Line a muffin tin with cupcake liners.
  3. In a large bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 teaspoon of baking powder.
  4. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
  5. Add 1 egg and 1 tablespoon of ice water and mix until the dough just comes together.
  6. Divide the dough in half and roll out each half into a 12-inch circle.
  7. Cut each circle into 6 wedges.
  8. Place a wedge of dough in each muffin liner.
  9. Fill each wedge with 1 tablespoon of apple pie filling.
  10. Fold the edges of the dough over the filling and crimp to seal.
  11. Bake the pies for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
  12. Let the pies cool completely before serving.

When to Make Mini Apple Pies

Mini apple pies are perfect for any occasion, but they are especially popular for parties and potlucks. They are also a great dessert to make for a special occasion, such as a birthday or holiday.

Where to Make Mini Apple Pies

Mini apple pies can be made in any kitchen, regardless of size or equipment. They are also a great project for kids to help with.

Tips for Making Mini Apple Pies

  • Use a sharp knife to cut the apples so that they don’t become mushy.
  • Be careful not to overbake the pies, as they will become dry.
  • Let the pies cool completely before serving.

Recommendation

highly recommend making mini apple pies because they are delicious, easy to make, and can be enjoyed by people of all ages. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later. So next time you are looking for a delicious and easy dessert, give mini apple pies a try!

Conclusion

Mini apple pies are a great way to enjoy a delicious and easy dessert. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later. So next time you are looking for a delicious and easy dessert, give mini apple pies a try!

FAQ

  • Q: What are the ingredients for mini apple pies?
  • A: The ingredients for mini apple pies include all-purpose flour, sugar, salt, baking powder, butter, eggs, and apple pie filling.
  • Q: How long does it take to make mini apple pies?
  • A: It takes about 30 minutes to make mini apple pies, including prep time and cook time.
  • Q: Can make mini apple pies ahead of time?
  • A: Yes, you can make mini apple pies ahead of time and freeze them. To freeze mini apple pies, bake them according to the recipe and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and place them in a freezer bag. They will keep in the freezer for up to 3 months.
  • Q: How do

easy recipe for mini apple pies

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1 large egg yolk
– 1 teaspoon ice water
– 6 large apples, peeled, cored, and thinly sliced
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 teaspoon milk

Mix together 1 cup of brown sugar, 1/2 cup of all-purpose flour, 1/4 cup of butter, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.

A mixture of diced apples, sugar, cinnamon, and nutmeg.

A mixture of apples, sugar, cinnamon, and nutmeg.

Mini muffin tins

The filling is made with apples, sugar, cinnamon, and nutmeg.

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1 large egg yolk
– 1 tablespoon ice water
– 4 large apples, peeled, cored, and thinly sliced
– 1/4 cup packed light brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 tablespoon cornstarch
– 1 tablespoon water
– 1 tablespoon unsalted butter, melted

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