Easy Recipe for Mini Cinnamon Rolls

Cinnamon rolls are a delicious and popular breakfast treat. They are typically made with a yeast dough that is rolled out, filled with cinnamon and sugar, and then rolled up and baked. However, making cinnamon rolls from scratch can be time-consuming and difficult. This recipe for mini cinnamon rolls is a great way to enjoy this classic treat without all the hassle.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, sugar, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, prepare the filling. In a small bowl, combine the brown sugar, cinnamon, and melted butter.
7. After the dough has risen, punch it down and divide it in half. Roll out each half into a 12-inch circle.
8. Spread the filling evenly over each circle of dough.
9. Roll up each circle of dough from the bottom up, and then cut it into 12 slices.
10. Place the cinnamon rolls in a greased 9×13 inch baking pan. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
11. Preheat the oven to 375 degrees F (190 degrees C).
12. Bake the cinnamon rolls for 20-25 minutes, until golden brown.
13. Let the cinnamon rolls cool for a few minutes before frosting them.
14. Enjoy!

FAQ

Q: Why are mini cinnamon rolls better than regular cinnamon rolls?

A: Mini cinnamon rolls are smaller than regular cinnamon rolls, which makes them easier to eat. They are also a great option for people who are watching their calorie intake.

Q: How do make sure my cinnamon rolls rise properly?

A: There are a few things you can do to make sure your cinnamon rolls rise properly. First, make sure the dough is warm when you knead it. Second, let the dough rise in a warm place. Third, cover the dough with plastic wrap to prevent it from drying out.

Q: How do make the cinnamon rolls even more delicious?

A: There are a few ways you can make the cinnamon rolls even more delicious. First, brush them with melted butter before baking. Second, sprinkle them with cinnamon sugar before baking. Third, serve them warm with your favorite cream cheese frosting.

Q: What are some other ways to use this recipe?

A: This recipe can be used to make a variety of other treats, such as cinnamon roll pancakes, cinnamon roll muffins, and cinnamon roll cookies.

Pros of Making Mini Cinnamon Rolls

• They are quick and easy to make.
• They are small and easy to eat.
• They are a great option for people who are watching their calorie intake.